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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.
Description
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes come in different colors and forms. There are red, green, and purple. Grapes can be eaten fresh as table grapes.
Grapes are used as the sweet fruit and for making jam, jelly, wine, vinegar and so more.It needs full of sunlight and regular watering once or twice in a week for keep moisture in the soil. Light fertilizer is needed for this plant growth.Grapes plant is a fruit plant, which is known as Angoor Scientific name of this plant is Vitis Vinifera and it is a juicy plant, which is green, purple or black in colour. Grapes are used as the sweet fruit and for making jam, jelly, wine, vinegar and so more.Plant Specifications
| Plant Height | 12 inch (30 cm) |
| Plant Spread | 4 inch (10 cm) |
*above specification are indicative only. actual dimensions may vary by +-10%
| Common Name | Grape, Angoor, Draksa,Drakshi,Ona Drakshi,Drakse,Uvas,Darakhi |
| Maximum Reachable Height | Up to 8 feet |
| Flower Colour | Yellow/green |
| Bloom Time | November |
| Difficulty Level | Easy to grow |
Planting and care
Grape care
| Sunlight | Full Sun |
| Watering | Keep soil moist throughout the growing season |
| Soil | Well-drained soil |
| Temperature | 25 to 35 degree C |
| Fertilizer | Apply any organic fertilizer |
| Harvest Season | January to May |
Grape special feature
Grape vines not only produce sweet and versatile fruits, they add an element of drama to a garden or landscape.
Grape uses
Ornamental Use:
- The plant is used for the ornamental purpose
Medicinal Use:
- Grape berries containvitamin C and manganese
Culinary Use:
- Mature berries and dry berries are used for culinary purpose
- Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, and vinegar