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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.
Description
Malabar Gullbe, Chinese tinospora
Sr | Item name |
---|---|
1 | Giloy Plant, Gulvel - Plant |
2 | 5 inch (13 cm) Grower Round Plastic Pot (Black) |
Gulbel is a native plant from India, also known to be found in Far East, primarily in rainforests. The plant is climbing shrub with heart-shaped leaves. It has stems about 6 cm in diameter, with light grey, papery bark.
Plant Specifications
Plant Height | 6.5 inch (17 cm) |
Plant Spread | 4 inch (10 cm) |
Common Name | Indian Tinospora, Heartleaved moonseed, Heart-leaved tinospora, Indian tinospora, tinospora gulancha, Giloy, Gurach,Gulvel,Ambarvel,amrita,amritavalli,guduchi,Batindu, Gilogularich,Gurjo |
Maximum Reachable Height | 0.5 to 3 ft. |
Flower Colour | Small, yellow or green coloured occur in cluste |
Bloom Time | Bloom during summer |
Difficulty Level | Easy to grow |
Planting and care
Giloy Plant care
Malabar spinach is a vining tropical plant that is grown as an annual in cooler climates. It is cultivated for its edible stems and leaves. There are two main varieties: red-stemmed and white-stemmed. This fast-growing leafy vegetable is easily started from seed sown directly in the garden.
Malabar spinach prefers a sunny site with fertile, well-drained soil. Work a generous amount of organic soil conditioner into the soil with a garden fork. Add some slow-release 10-10-10 fertilizer to the site as well.
Sunlight | Full Sun to Partial Shade |
Watering | Medium |
Soil | well-drained soil |
Temperature | 28- 35 degree Celsius |
Fertilizer | Apply any organic fertilizer |
Giloy Plant special feature
Giloy Plant uses
Ornamental Use:
- The plant is used for ornamental purpose
Medicinal Use:
- Unverified information The herb has a long history in use by practitioners of Ayurved
- Known by its practitioners to treat convalescence from severe illness, arthritis (or joint diseases), liver disease, eye diseases, urinary problems, anemia, cancer, diarrhea, and diabetes
- Also, help remove toxins from the body
- The plant is cultivated by stem cutting in the month of May-June and used in Tibetan medicine
- The herb is known to have a sweet, bitter and acid taste
- Extracted from the stem and root is a nutrient starch used to treat chronic diarrhea and dysentery
- According to a legend, the herb is known locally as giloy or heavenly elixir : Kept the angels eternally young