Capsicum California Wonder - Organic Vegetable Seeds
Discover the vibrant world of gardening with our Capsicum California Wonder Organic Vegetable Seeds. This heirloom variety is renowned for its sweet, thick-walled peppers that mature to a luscious green and eventually turn a bright red. Perfect for salads, stir-fries, and salsas, these peppers are not only delicious but also packed with vitamins A and C, making them a nutritious addition to your meals.
What sets California Wonder apart is its adaptability to various climates and its impressive yield. This variety has been a favorite among gardeners since the 1920s, celebrated for its robust growth and disease resistance. By choosing organic seeds, you contribute to sustainable farming practices that protect the environment and promote biodiversity.
Special features of the Capsicum California Wonder include its high germination rate and the ability to thrive in both home gardens and commercial farms. These peppers are not just a treat for the palate; they also attract beneficial insects, enhancing your garden's ecosystem.
Growing Instructions:
- Sow seeds indoors 8-10 weeks before the last frost date.
- Transplant seedlings outdoors after the danger of frost has passed.
- Choose a sunny location with well-drained soil, ideally with a pH of 6.0-6.8.
- Space plants 18-24 inches apart to allow for optimal growth.
Care Instructions:
- Water regularly, ensuring the soil remains moist but not waterlogged.
- Fertilize with an organic fertilizer every 4-6 weeks during the growing season.
- Monitor for pests such as aphids and spider mites, and use organic pest control methods as needed.
- Support plants with stakes if they become top-heavy.
Uses:
- Ideal for fresh consumption in salads, sandwiches, and salsas.
- Can be roasted, grilled, or stuffed for a delicious main dish.
- Great for preserving and canning, allowing you to enjoy their flavor year-round.
Fun Facts:
- California Wonder peppers are known for their high vitamin C content, which boosts the immune system.
- This variety has been cultivated for nearly a century, making it a staple in American gardens.
- Capsicum peppers are part of the nightshade family, which includes tomatoes and eggplants.