Cabbage Savoy - Heirloom Vegetable Seeds

Cabbage Savoy - Heirloom Vegetable Seeds

Discover the rich, earthy flavor of Savoy Cabbage, an heirloom variety cherished for its crinkled, tender leaves and vibrant green color. This cold-hardy vegetable thrives in cooler climates, making it a perfect addition to your fall and winter gardens. With a history dating back to the 18th century, Savoy Cabbage not only offers a delightful crunch but also boasts impressive nutritional benefits, including high levels of vitamins C and K.

What makes Savoy Cabbage special is its unique texture and flavor profile. Unlike standard green cabbage, Savoy's leaves are softer and more delicate, making it ideal for salads, stir-fries, and soups. This heirloom variety is also known for its resilience, allowing it to withstand frost, which enhances its sweetness and flavor.

Special features of Savoy Cabbage include its ability to grow in diverse soil types and its resistance to common pests. This makes it a favorite among organic gardeners looking for a sustainable crop that contributes positively to the ecosystem.

Growing Instructions:

• Plant seeds indoors 6-8 weeks before the last frost date.
• Transplant seedlings outdoors when they are 4-6 weeks old and the soil temperature is at least 50°F (10°C).
• Space plants 12-18 inches apart in well-drained, fertile soil.
• Water regularly to keep the soil consistently moist but not soggy.

Care Instructions:

• Apply a balanced fertilizer every 4-6 weeks during the growing season.
• Monitor for pests such as aphids and caterpillars; use organic pest control methods as needed.
• Mulch around plants to retain moisture and suppress weeds.
• Harvest when heads are firm and fully developed, typically 70-90 days after planting.

Uses:

• Perfect for salads, coleslaw, and stir-fries.
• Can be fermented for delicious sauerkraut.
• Great addition to soups and stews for added nutrition.
• Leaves can be used as wraps for a healthy alternative to tortillas.

Fun Facts:

• Savoy Cabbage is known for its unique ability to sweeten after frost, making it a winter favorite.
• This heirloom variety has been cultivated for over 200 years, showcasing its enduring popularity.
• Rich in antioxidants, Savoy Cabbage supports heart health and boosts the immune system.
• Growing Savoy Cabbage can improve soil health by adding organic matter when the plants decompose.