Brahmi, Gotu Kola, Centella asiatica - Plant

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Description

Centella grows in tropical swampy areas.The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other.

Sr Item name
1 Brahmi, Gotu Kola, Centella asiatica - Plant
2 5 inch (13 cm) Grower Round Plastic Pot (Black)

Centella asiatica, commonly known as centella and gotu kola, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia.It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine.

It is also known as the Asiatic pennywort or Indian pennywort in English, among various other names in other languages.It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 2 cm. The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hai

Plant Specifications

Plant Height 10 inch (25 cm)
Plant Spread 6 inch (15 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Bemgsag, brahma manduki, brahmanduki, brahmi, ondelaga or ekpanni
Maximum Reachable Height 2 to 7 ft
Flower Colour White or pinkish to red
Bloom Time August to December
Difficulty Level Easy to grow

Planting and care

  • Centella asiatica (Gotu Kola) is a well known herb traditionally used in the treatment of skin damage as well as for circulatory enhancement. This is a specialized extraction employed for the concentration of the active constituents for enhanced therapeutic benefits to the skin.
  • Centella asiatica (Gotu Kola) has been shown to have many healing attributes acting as a general tonic for overall skin and circulatory health. When applied topically it s been shown to speed the healing of damaged tissues and to minimize scarring.
  • Centella asiatica (Gotu Kola) is rich in saponins which are well known for their beneficial connective tissue impact where they stimulate skin repair and strengthen hair and nails. This activity is dramatic enough to improve the look of cellulite and other skin imperfections.

    Brahmi care

    Sunlight Full Sun to Partial Shade
    Watering Medium
    Soil Well-drained soil
    Temperature it tolerates temperatures down to between -5 and -10, c
    Fertilizer Use any organic fertilizer

    Brahmi special feature

    The flowers are white or pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size (less than 3 mm), with 5-6 corolla lobes per flower.
    Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit. The crop matures in three months, and the whole plant, including the roots, is harvested manually.

    Brahmi uses

    Ornamental Use:

    • The plant is used for ornamental purpose
    • Its generally kep indoor in living room and in terrac area

    Medicinal Use:

    • According to the American Cancer Society, although centella is promoted for its health benefits, available scientific evidence does not support claims of its effectiveness for treating cancer or any other disease in humans
    • However some research has shown a possible health benefit in the form of reduction of the progression of subclinical arterial lesions in low-risk asymptomatic subjects
    • Note: The following information is general guidelines
    • Be sure to ask your healthcare provider for guidelines

    Culinary Use:

    • Centella is used as a leafy green in Sri Lankan cuisine, being the most predominant of all locally available leafy greens, where it is called gotu kola
    • It is one of the constituents of the Indian summer drink thandaayyee
    • Centella is widely used in various Indian Regional cuisines
    • It is known as vallarai in Tamil
    • It is an important component of unave marunthu concept which translates to food is medicine
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