Collection: Mango Plants

Did you know that the mango is hailed as the "king of fruits" and has been cultivated for over 4,000 years?

That's right, this regal tropical delight is not only a treat for your taste buds but also a stunning addition to your garden. At NurseryLive, we present to you our collection of vibrant and luscious Mango Plants that will transport you straight to the sunny shores of paradise!

At NurseryLive, we take pride in offering you these magnificent Mango Plants that not only bring the allure of the tropics to your backyard but also offer a myriad of health benefits.

Our plants are nurtured with love and care, ensuring that you receive healthy specimens that will thrive in your garden. So, don't wait any longer! Plant your own mango orchard and embark on a delicious and tropical journey right at home.

Note: It's always recommended to research the specific requirements of each mango plant variety and provide appropriate

Grow and Care Instructions for Mango Plant:

• Planting: Choose a sunny location with well-draining soil. Dig a hole large enough for the roots, place the plant in the hole, and cover with soil.
• Watering: Keep the soil evenly moist, especially during the growing season. Avoid overwatering, as it may lead to root rot.
• Pruning: Prune the plant during the dormant season to maintain its shape and remove dead or damaged branches.
• Fertilizing: Apply a balanced organic fertilizer once every few months to provide essential nutrients.
• Harvesting: Mangoes typically ripen from April to June. Harvest when the fruits are fully ripe and fragrant.

Here is a list of the top mango species from India:

1. Alphonso Mango: Known as the "King of Mangoes," Alphonso is renowned for its rich, creamy texture, vibrant orange flesh, and sweet, tropical flavor. It is considered one of the finest mango varieties globally.

2. Kesar Mango: Originating from Gujarat, India, Kesar mangoes have a golden-yellow skin, distinct aroma, and a sweet, tangy taste. They are highly prized for their unique flavor and are often used in desserts and beverages.

3. Dasheri Mango: Hailing from the orchards of the Nawabs of Lucknow in Uttar Pradesh, Dasheri mangoes are elongated in shape with a bright yellow skin and a deliciously sweet flavor. They are famous for their rich, aromatic taste and are enjoyed both fresh and in various culinary preparations.

4. Langra Mango: Originating from Varanasi, Uttar Pradesh, Langra mangoes have a greenish-yellow skin and a fiberless, juicy flesh. They are known for their distinctive sweet and tangy flavor and are widely enjoyed as a refreshing summer fruit.

5. Safeda Mango: Also known as Banganapalli, Safeda mangoes have a large size, bright yellow skin, and a sweet, fiberless pulp. They are popular in Andhra Pradesh and are often used for making mango-based desserts, juices, and pickles.

6. Totapuri Mango: Named after its distinct beak-like shape, Totapuri mangoes are primarily grown in the southern states of India. They have a yellowish skin, firm flesh, and a tangy-sweet taste. Totapuri mangoes are widely used for making chutneys, pickles, and mango-based beverages.

7. Neelam Mango: Neelam mangoes are medium-sized with a smooth, yellow skin and a juicy, fiberless flesh. They have a sweet, aromatic flavor with hints of citrus. Neelam mangoes are popular in South India and are enjoyed fresh or used in various culinary preparations.

8. Himsagar Mango: Originating from West Bengal, Himsagar mangoes are small to medium-sized with a golden-yellow skin and a rich, sweet flavor. They are known for their juicy, fiberless flesh and are highly regarded for their excellent dessert quality.

9. Malda Mango: Grown in the Malda district of West Bengal, Malda mangoes have a yellowish-green skin and a sweet, aromatic flavor. They are medium-sized with a juicy, fiberless flesh. Malda mangoes are a local favorite and are often used in local cuisines.

10. Amrapali Mango: Developed as a hybrid variety in India, Amrapali mangoes have a reddish-orange skin and a sweet, tropical flavor. They have a juicy, fiberless flesh and are often enjoyed fresh or used in desserts and juices.

These mango varieties from India offer a delightful range of flavors, textures, and aromas, making them a cherished part of the country's culinary heritage. Enjoy their deliciousness and experience the true taste of India's mango season!