Collection: Kutki

Kutki, also known as Picrorhiza Kurroa, is a tall perennial herb that grows in the Himalayas. The plant can reach a height of up to 3 feet and its natural habitat is above the altitude of 3000 feet. The roots and rhizomes of the Kutki plant are used in Ayurvedic medicine to treat a variety of ailments.

The Kutki plant is rich in medicinal properties, and has been traditionally used to treat respiratory and digestive disorders. Its bitter taste and cooling effect make it a popular remedy for liver ailments, jaundice, indigestion, and fever. It is also known to have anti-inflammatory, antioxidant, and immuno-modulatory properties, which make it useful in treating various chronic conditions such as asthma, allergies, arthritis, and autoimmune disorders.

Kutki is also gaining popularity as a weight loss supplement. Its bitter taste is believed to stimulate the liver and improve digestion, thereby aiding in weight loss. It is also effective in reducing inflammation, which is often associated with obesity.

Kutki extract is available in various forms, including capsules, powders, and tinctures. It is recommended to consult a healthcare practitioner before using Kutki as a dietary supplement, especially if you are pregnant, breastfeeding, or under medication. Kutki can also cause allergic reactions in some individuals, and may interact with certain medications.

Overall, Kutki is a valuable herb with numerous health benefits. Its traditional use in Ayurvedic medicine is backed by scientific research, and it can be a safe and effective remedy for a variety of ailments.