Collection: Chameli Flower

Do you like the mesmerizing scent of Jasmine? Chameli Flower is a genus of shrubs and vines in the olive family.

It contains around 200 species native to tropical and warm temperate regions of Eurasia and Oceania.

Chameli is widely cultivated for the characteristic fragrance of their flowers. A number of unrelated plants contain the word "Chameli Flower" in their common names.

Chameli Flower Plant description

Most true chameli flower plants have climbing branches without tendrils. The white, yellow, or rarely pink flowers are tubular with a flaring, lobed, pinwheel-like form; some double-flowered varieties have been developed.

Season of planting chameli flower plant

The best time for planting in most parts of India is during the monsoon but one can plant jasmine almost round the year. Once planted, the plant remains in the field for 10-15 years.

The ideal time for planting in North India is during July-August and from the end of January-February, while in South India planting is done any time between July-December.

Sunlight

Chameli plant needs good direct light for its growth and blooming. Place it at a location where it can get 3-5 hours of direct sun daily.If growing indoors, then consider choosing south or west-facing window.

Soil

The plant grows best in well-draining, porous, and moderately fertile soil. You can use a regular potting mix.

Make your own growing medium by blending equal parts of cow manure or compost, sand or perlite, and garden soil.

Watering

Water the chameli flower plant to keep the soil slightly moist. Do not overwater the plant.

The best way to maintain the moisture is to water it when the topsoil feels a little dry to the touch.

Water it frequently during the hot, and dry season.

Climate

It does well in the temperature range of 15-32 C. The tropical climate of India serves as the optimum climate for its growth.

Fertilizer

During the growing phase, feed the plant with a balanced liquid fertilizer. You can also go for organic options like compost, compost tea, or coffee-ground during the growth period.