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Top 10 Spices

Krishna Tulsi, Tulsi ( Black ) - Plant

8574 Sold in 30 days
249
+ Gift

Piper nigrum, Kali Mirch - Plant

1333 Sold in 30 days
449
+ Gift

Cinnamon Bark, Dal chini - Plant

572 Sold in 30 days
449
+ Gift

AllSpice - Plant

424 Sold in 30 days
449
+ Gift

Piper Betel, Maghai Paan - Plant

5237 Sold in 30 days
199
24920% Off  Out of Stock

Nutmeg, Jaifal, Jaiphal - Plant

575 Sold in 30 days
449
+ Gift  Out of Stock

Nagkeshar, Mesua Ferrea - Plant

346 Sold in 30 days
499
+ Gift  Out of Stock

About Top 10 Spices


Aromatic food substances, which enhance flavor, are classified into spices. Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. Spices are usually dried roots, barks, seeds used whole or crushed, powered. Spices add a glorious touch to your food with its flavor and fragrance.
 
 India produces a variety of spices. Spices are used in different forms whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavoring.
 
The top spices plants category include the popular spices plants like cinnamon, cardamon, nutmeg plant, etc. You can give the spice plant touch up to your garden. 

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