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Top 10 Spices

Origanum Majorana, Marjoram, Marwa - Plant

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Marwa is the annual plant with the fragrant foliage

Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant

2816 Sold in 30 days
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The Curry Leaf Tree is native to India and known for its smell and flavour.

True Cinnamon, Bay Leaf, Tamala Patram - Plant

452 Sold in 30 days
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The sweet bay leaf tree is a 40 to 50 feet tall tree native to the Mediterranean region. It was once made into a wreath to crown the winners of ancient Greek games. The tree is considered to be one of the oldest cultivated tree species.

Cinnamon Bark, Dal chini - Plant

528 Sold in 30 days
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A small evergreen tree with aromatic bark of about 6-8 m in height found growing wild in southern coastal regions of India. The bark is used as culinary spice and also in medicines.

AllSpice - Plant

406 Sold in 30 days
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An easy-going aromatic plant, it is well-suited for brightening your landscape and is even amenable to container gardening.

Krishna Tulsi, Tulsi ( Black ) - Plant

8423 Sold in 30 days
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Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates.

Piper Betel, Maghai Paan - Plant

5219 Sold in 30 days
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Its a perennial herb, which can also be grown in containers and hanging baskets. You can grow it from cuttings and root division. It thrives well in containers.

Piper nigrum, Kali Mirch - Plant

1306 Sold in 30 days
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Black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.

Nutmeg, Jaifal, Jaiphal - Plant

574 Sold in 30 days
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Grated nutmeg spice is used to flavor everything from many desserts to cream sauces, in meat rubs, eggs, over veggies as well as a dusting over morning coffee.

Nagkeshar, Mesua Ferrea - Plant

345 Sold in 30 days
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It is widely cultivated as an ornamental due to its graceful shape, grayish-green foliage with a beautiful pink to red flush of drooping young leaves, and large, fragrant white flowers

About Top 10 Spices

Aromatic food substances, which enhance flavor, are classified into spices. Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. Spices are usually dried roots, barks, seeds used whole or crushed, powered. Spices add a glorious touch to your food with its flavor and fragrance.
 India produces a variety of spices. Spices are used in different forms whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavoring.
The top spices plants category include the popular spices plants like cinnamon, cardamon, nutmeg plant, etc. You can give the spice plant touch up to your garden. 

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