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Top 10 Plants You Can Eat

Mexican mint, Patharchur, Ajwain Leaves - Plant

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Mexican mint, Patharchur, Ajwain is with a pungent oregano-like flavor and odor.

Aloe vera - Succulent Plant

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Aloe vera, Ghrita-kumari is the famous medicinal plant with an ornamental and cultural beliefs.

Origanum Majorana, Marjoram, Marwa - Plant

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Marwa is the annual plant with the fragrant foliage

Lemon Grass - Plant

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Lemon Grass is a fragrant herb which is increasingly being used in teas, beverages, herbal medicines.

Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant

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The Curry Leaf Tree is native to India and known for its smell and flavour.

Syzygium Cumini, Jamun - Plant

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The evergreen Jamun plant bears amazing fruits.

Krishna Tulsi, Tulsi ( Black ) - Plant

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Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates.

Piper Betel, Maghai Paan - Plant

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Its a perennial herb, which can also be grown in containers and hanging baskets. You can grow it from cuttings and root division. It thrives well in containers.

Costus igneus, Insulin - Plant

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Costus igneus, Insulin plant is an herbal cure for diabetes and hence commonly called as an insulin plant.

Piper nigrum, Kali Mirch - Plant

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Black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.

About Top 10 Plants You Can Eat


You’re in the woods with some friends and realise neither of you packed enough food, what’s your first instinct? I certainly wouldn’t panic and neither should you. You are probably armed with tools in your backpack. Combine that with the Earth vast variety of natural foods; you should have little problem in getting nourishment. What then are those food that aren’t only found in restaurants or grocery stores?

Is harvesting wild plants part of your survival plan? There are plenty of edible plants growing, but there are also plenty of deadly ones.

You must take time now to learn what plants around you are nutritious and safe. Otherwise you will be at a disadvantage when disaster strikes, and you can’t buy produce at the local store.

While I share ten common edible plants in this article, they might not all be available in your part of the world. Spend time in nature, learning what wild edibles are local to you. Learn to identify them, so you always know what you’re eating.

Which parts of the plant do we usually eat? The seed? The fruit? When we eat asparagus, we are eating the stem of the plant. When we eat spinach or lettuce, we are eating the plant’s leaves. We eat the fruit of squash, cucumber and tomato plants. When we eat corn or peas we are eating seeds, and when we eat radish or carrot, we are eating roots. Cauliflower and broccoli plants produce flowers we like to eat.

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