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Fig is the fruit of the flowering plant of the genus Ficus belonging to the family Moraceae of the plant kingdom. Most common fig which has got commercial value is Ficus carica which is widely cultivated in different parts of the world. The fig plant is believed to be one of the earliest cultivated plants by ancient people.
In addition to this other plants which are known as Weeping fig, Creeping fig, White fig etc. also belong to the same family but have got ornamental value. Fig plants are also known for their medicinal values and are used to treat various ailments in different parts of the world.
Fig fruits are rich source of fibers, minerals, vitamins and it helps to improve bone density, lower blood pressure etc. Fig fruits can be consumed when ripen and also when dried.