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Prefers moist, organically rich, well-drained soils in full sun. Intolerant of shade. Its bark is less fissured, it has fewer leaflets per leaf and its nuts are more oval than round. Foliage turns an undistinguished yellow in fall.
Yellowish green monoecious flowers appear in late spring. Nuts mature in fall. Nutshells can be hard to crack and the kernels are often small. But the kernels are sweet, oily and tasty, having a buttery flavor.
It is native to moist bottomlands, lowland forests and some drier limestone soils in eastern and midwestern North America.
Special features: Butternut is of interest to native plant enthusiasts and for those who wish to harvest the nuts. It is otherwise infrequently planted as an ornamental tree.
Culinary use: NA
Ornamental use: The plant is used for an ornamental purpose.
Medicinal use: It is used in an attempt to prevent smallpox and to treat dysentery and other stomach and intestinal discomfort.
Note: Please consult your health expert.
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