Manihot esculanta variegata - Plant

nurserylive-Manihot-esculanta-variegata
nurserylive-Manihot-esculanta-variegata
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
In Sudan and some other countries, cassava roots are consumed mainly as flour.
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Manihot esculanta variegata Plant

Description for Manihot esculanta variegata

Plant height: 3 - 6 inches
Plant spread:

Manihot esculenta is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Common name(s): cassava, manioc, tapioca, yuca, Marachini, Mara valle kilangu, Maravalli, Simla aloo, Simul alu
Flower colours: -
Bloom time: Seasonal bloomer
Max reachable height: 6.00 to 10.00 feet
Difficulty to grow: Easy to grow

Planting and care

  • Good cassava plant care should include the use of a slow release fertilizer in spring.
  • Keep the plants moderately moist. To preserve the plant, move it to a pot indoors before freezing temperatures.
  • Overwinter cassava in a warm, well-lit location and transplant outside when soils heat back up.
  • Sunlight: Full Sun to Partial Shade
    Soil: well-drained soil
    Water: Medium
    Temperature: 16C - 25C
    Fertilizer: Apply any organic fertilizer

    Caring for Manihot esculanta variegata

      Provide plants with a slow-release fertilizer at the start of the season, and water as needed. Before the first frost, place plants indoors in a warm area under fluorescent lights until spring. Propagation: In midwinter, place two- to three-node stem cuttings flat on the soil surface.

    Typical uses of Manihot esculanta variegata

    Special features: Root crop in tropical to semi-tropical areas. Foliage annual or container plant for areas that are not frost-free.

    Ornamental use: The plant is used for ornamental purpose.

    Medicinal use: Cassava (Manihot esculenta) is a plant sometimes used as an herbal remedy. The root of the plant is also used to make tapioca, a starch found in puddings and other foods. The plant s leaves, meanwhile, have been found to contain protein, carotene, and lysine.

    References

      http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=280113&isprofile=0& http://www.flowersofindia.net/risearch/search.php?query=cassava&stpos=0&stype=AND

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