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Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
It was once classified in the lily family, like the related Allium species, onions, and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa, and western Asia, and is widely cultivated as a vegetable crop.
Asparagus is planted in the spring season. It is propagated by root suckers or seeds. The soil is prepared well digging up to 15 cm depth. The field is divided into conveniently sized plots and laid out into ridges at 60 cm apart. Well-developed root suckers are planted on the ridges.
Special features: No serious pest and disease have been noticed in this crop.
Culinary use: NA
Ornamental use: The plant is used for an ornamental purpose.
Medicinal use: Asparagus good for heart health, in regulating blood sugar, Anti-aging benefits, lowering the risk of type-2 diabetes, skin health, preventing kidney stones, good for pregnant women, digestive health, reduces the risk of getting cancer.
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Excellent plant. needs quite a bit of care though
This plant is one of the easiest to grow and requires no extra attention.
Beautiful plant, arrived in very good condition. Impressive packing. Looking forward to buy one more
I m really impressed with this plant properties.
I want 2 purchase more of this so please provide this product on last offered dicounted price.