Squash Pattison Pan - Seeds ( buy1get1free )
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Description for Squash Pattison Pan
Squash is a seasonal vegetable. It is very susceptible to frost and heat damage, but with proper care it will produce a bumper crop with very few plants.
Squash come in two main types: summer squash and winter squash. While there s not much difference among the tastes and textures of summer squashes, winter squashes offer a wide array of flavours.
Summer squash (Cucurbita pepo) produces prolifically from early summer until the first frost. This group includes both green and yellow zucchini, most yellow crookneck and straightneck squash, and scallop (or pattypan) squash. Most summer squash are ready to pick 60 to 70 days after planting, but some reach harvestable size in 50 days. You can use them raw for salads and dips or cook them in a wide variety of ways, including squash "french fries" and such classics as zucchini bread.
Summer squash blossoms, picked just before they open, are delicious in soups and stews, or try them sautéed, stuffed, or dipped in batter and fried. (You ll want to use mostly male flowers for this purpose, though, and leave the female flowers to produce fruit.) Summer squash keep for only a week or so in the refrigerator, so you ll probably want to freeze most of the crop.
Winter squash (C. maxima, C. mixta, C. moschata, and C. pepo) is a broad category that includes butternut, acorn, delicious, hubbard, banana, buttercup (or turban), and spaghetti squash. Pumpkins are also in this group, but their flesh is often less sweet than other winter squash. Most winter squash take 75 to 120 days to mature.
Steam the young fruits, or harvest and bake the squash when they re fully mature. Dry and roast the seeds. Winter squash are even more nutritious than their summer kin, but the sprawling vines, which can grow 10 to 20 feet long, require more space. If you have only a small garden, try one of the bush or semi-bush cultivars.
| Common name | Flower colours | Bloom time | Height | Difficulty |
|---|---|---|---|---|
| Summer squash, crookneck, pattypan, straightneck, scallop, zucchini. | - | Summer, Winters | Height: 1 to 3 feet
Spread: 2 to 4 feet |
easy |
Planting and care
Squash is a seasonal vegetable. It is very susceptible to frost and heat damage, but with proper care it will produce a bumper crop with very few plants.
Growing squash plants isn t difficult once you know the basics for the proper care of squash. Learning how to grow squash successfully includes becoming familiar with the types of squash grown, what conditions they prefer, and common squash pests or diseases that may affect them.
| Sunlight | Soil | Water | Temperature | Fertilizer |
|---|---|---|---|---|
| full sun | Requires well-drained soil, requires high fertility. Fertile, loose soil, high in organic matter with pH between 5.8 and 6.8. Plentiful and consistent moisture is needed from the time plants emerge until fruits begin to fill out. | Squash grow best in soil that is kept evenly moist. Squashes require a lot of water in hot weather. Plants may wilt on hot days as they use water faster than the roots can supply. As long as water is regular and deeply applied, wilted plants will liven up as the day gets cooler. | Germination temperature: 60 F to 105 F - Will not germinate in cold soil. Wait to plant until soil reaches at least 65 F - preferably 70 F or more. Germinates best at 95 F. | Add aged compost to planting beds before planting. Avoid feeding squash with a high nitrogen fertilizer, 5-10-10 is best. |
Caring for Squash Pattison Pan
- Mulch plants to protect shallow roots, discourage weeds, and retain moisture.
- Plants love lots of compost and will produce better if well fed.
- When the first blooms appear, apply a small amount of fertilizer as a side dress application and water thoroughly.
- After harvest begins, fertilize occasionally for vigorous growth and lots of fruits.
- For all type of squash, frequent and consistent watering is recommended.
- Water most diligently when fruits form and throughout their growth period.
- To know when to water, use the finger method. Put your finger in the soil and if it s dry beyond the first joint, it needs watering.
- If your fruits are misshapen, they might not have received enough water or fertilization.
Harvesting
Harvest summer squash when small and tender for best flavour.
Freezing Summer squash:
Freezing Winter squash:
Typical uses of Squash Pattison Pan
Special features:
Culinary use:
Medicinal use:
Furthermore, butternut squash has plenty of natural poly-phenolic flavonoid compounds like a and ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert to vitamin A inside the body and deliver same protective functions of vitamin A on the body.
It is rich in B-complex group of vitamins like folates, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid.
It has similar mineral profile as that in pumpkin, containing adequate levels of minerals like iron, zinc, copper, calcium, potassium, and phosphorus.
Butternut squash seeds are a good source of dietary fibre and mono-unsaturated fatty acids that benefit for heart health. In addition, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan. Tryptophan converts to health benefiting GABA neuro-chemical in the brain.
References
- http://www.harvesttotable.com/2009/03/how_to_grow_summer_squash/
http://www.gardeningknowhow.com/edible/vegetables/squash/
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