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Origanum Majorana, Marjoram, Marwa - Plant

origanum majorana, marjoram, marwa - plant
nurserylive-marwa-marjoram
Note: The image is for reference purpose only. See plant detail below
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations.
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Description for Origanum Majorana, Marjoram, Marwa

Origanum Majorana is known as Marwa in India. The sweet marjoram is pleasant smelling herb which belongs to the mint family and grows up to the height of 30 to 60 cm. This perennial herb has small leaves with hair on either side.

The green tree has white flowers and has branched heads which from a distance look like knots. The well dried leaves of the herb used in medicinal products. It has fragrant, sharp, bitter, camphor like and spicy flavored herb.

Common nameFlower coloursBloom timeHeightDifficulty
Sweet MarjoramWhite to pale pinkJuly to August1.00 to 2.00 feetModerately easy

Planting and care

  • The vining varieties require a support structure as some can get 15 feet tall.
  • All plants prefer sun to light shade sites with well-draining and moderately fertile soil.
  • Install the plant in the ground at the same level it was growing in the nursery pot.
  • Most plants are grafted onto the common rootstock because of its superior hardiness.
  • SunlightSoilWaterTemperatureFertilizer
    Full sunSandy soil, Keep soil moist throughout the growing season,20 to 40 degrees CApply any organic fertilizer

    Caring for Origanum Majorana

    • Deadhead religiously and keep beds clean. Every leaf has a growth bud, so removing old flower blossoms encourages the plant to make more flowers instead of using the energy to make seeds.
    • Clean away from around the base of the rosebushes any trimmed debris that can harbor disease and insects.

    Typical uses of Origanum Majorana

    Special features: Herb gardens. Edging. Effective in window boxes, hanging baskets or containers.

    Culinary use: NA

    Ornamental use: NA

    Medicinal use: Flatulence, nausea, abdominal bloating and minor neural problems can be relieved by consuming an infusion made from this herb. The tincture of the herb is also advised for relieving such problems.

    Note: The following information is general guidelines. Be sure to ask your healthcare provider for guidelines.

    References

      http://www.missouribotanicalgarden.org/ http://www.flowersofindia.net/
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