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All Spice - Plant

all spice - plant
Note: The image is for reference purpose only. See plant detail below
Allspice, Pimenta officinalis , is an aromatic, digestive stimulant, whose taste, aroma and properties resemble a combination of cloves, juniper berries, cinnamon, and pepper.
Sales price R 460
( 238 times booked in last 90 days )
8 inch Plastic Pot Free!!
-High Quality 8 inch Plastic Pot with each plant.
-Offer Valid on orders with 3 or more Plants
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Deal of the Day
Get Rs 600 Veg + Flower seeds pack Free!!
The pack contains 4 seed packets as below
- Radish seeds 1 packet
- Cucumber seeds 1 packet
- Gladiolus bulbs 10 qty
- Ragnigandha bulbs 10 qty
*Offer Valid on minimum order of Rs 599. Offer valid till stock last.

Description for All Spice

Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish Yenibahar, or newspice, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern.

Common nameFlower coloursBloom timeHeightDifficulty
Jamaica Pepper, Kurundu, Myrtle Pepper, Pimenta, and NewspiceBrown April to July6.00 to 10.00 feeteasy to grow

Planting and care

Place the potted allspice seeds on a greenhouse heating mat near a source of very bright natural light. Set the temperature on the heating mat to between 70 and 80 Farenheit. Cover the pots with a propagation dome to increase humidity around the seeds.

Full sun to part shadewell-drained soilMedium18 - 28 CApply any organic fertilizer

Caring for All Spice

    The care of Carolina allspice is easy. Water Carolina allspice shrubs often enough to keep the soil moist. A layer of mulch over the root zone will help the soil hold moisture and reduce watering.

Typical uses of All Spice

Special features: Specimen near front door, patio or other living areas where the fragrant flower aroma may be enjoyed. Shrub borders. Foundations. Native plant areas.

Culinary use: Used in mostly all India dishes

Ornamental use: The plant is used for ornamental purpose. Its generally kep indoor in living room and in terrac area.

Medicinal use: Pippali is certainly one of the most widely used of all Ayurvedic herbs. It is one of the best herbs for enhancing digestion, assimilation and metabolism of the foods we eat. It is also highly prized for its ability to enhance assimilation and potency of herbs in a synergistic formula (this is called the Yogavahi effect).


    http://homeguides.sfgate.com/ http://www.gardeningknowhow.com/ http://www.missouribotanicalgarden.org/
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