Syzygium Cumini, Jamun - Plant
Description for Syzygium Cumini, Jamun
|Common name||Flower colours||Bloom time||Height||Difficulty|
|jambul, jambolan, jamblang or jamun,||red||early summer||30 m||easy to grow|
Planting and care
The deep planting encourages the developing stem to send out roots to help stabilize the plant and perhaps eliminate the need for staking. Also, deep planting keeps lily bulbs cool when temperatures soar.
|Partial Shade||well-drained soil||Medium||20 to 40 degrees C||Apply any organic fertilizer|
Caring for Syzygium Cumini
- Apply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.
Keep moist in winter.
Typical uses of Syzygium Cumini
Special features: Food (Herb & Spice: In Thailand, Vietnam, Laos and India, the leaves are used fresh as a culinary herb which has a similar, but stronger flavor than Coriander (Coriandrum sativum).The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines.
Culinary use: na
Ornamental use: The plant is used for ornamental purpose