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Indian Cinnamon - Plant

Note: The image is for reference purpose only.
Cinnamon is a small evergreen tree 10–15 meters tall, native to Sri Lanka and South India.
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Description for Indian Cinnamon

Cinnamon is a small evergreen tree 10-15 meters tall, native to Sri Lanka and South India. The bark is widely used as a spice due to its distinct odour. In India it is also known as "Daalchini". The leaves are ovate-oblong in shape, 7-18 cm long.

Common nameFlower coloursBloom timeHeightDifficulty
Tvak, Dalchini, Daruchini Karuva, Vazhana, Tamalapatra.greenish colorSpring to summer10–15 meterseasy to grow

Planting and care

SunlightSoilWaterTemperatureFertilizer
Full Sun to Partial Shadewell-drained soil medium60 degreesfertilize weekly or biweekly, but only during active growth (late winter until fall).

Caring for Indian Cinnamon

  • As long as the soil is kept slightly dry, a potted cinnamon plant can thrive for years without special care.
  • You can keep the plants as small as 3 feet by pruning regularly, or you can repot them over time into a 12- to 14- inch pot and allow them to reach up to 8 feet tall.

Typical uses of Indian Cinnamon

Special features: Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates. It was imported to Egypt from China as early as 2000 BC, and is mentioned in the Bible in Exodus.

Culinary use: Both the stem and bark are highly aromatic, and it’s the inner bark that is used as a spice.

References

  • http://www.flowersofindia.net/catalog/slides/Cinnamon.html
  • http://www.motherearthliving.com/Gardening/growing-tropical-cinnamon-ze0z1101zdeb

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