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Saag Khanyari- Seeds

saag khanyari- seeds title=
1 packet contains Saag Khanyari - 50 seeds.
( 82 times booked in last 90 days )
Sales price R 115
Today Offer : Get Rs 425 Summer veg seeds pack Free!!

The pack contains 4 seed packets as below
  • Brinjal Seeds
  • Coriander Seeds
  • Chilli Seeds
  • Squash Seeds
*Offer Valid on minimum order of Rs 500. Offer valid till stock last.


Stem cuttings can be rooted in water or moist sand and transplanted into pots of fertile potting soil mixture and placed in a sunny location. These plants relish heat, humidity, water, and nutrients. Water spinach does not grow well below 70° F. Some varieties will also thrive in water.

Common name: Water Morning Glory, Swamp cabbage, aquatic morning glory, Chinese water spinach
Color: White, pink, purple
Bloom time: Rarely flowers
Height: 0.50 to 1.00 feet
Difficulty level: easy to grow

Planting & Care
They are usually shipped in the spring as bare roots when plants are fully dormant, well before they have leafed out. They’ll look like a bundle of sticks on arrival. Note, they are not dead—simply dormant.If you are buying container-grown plants (vs. bare-root plants), plant them by May or early June for best results.

Sunlight: Full sun

Soil: well-drained soil

Water: Medium to wet

Temprature: 70° F

Fertilizer: Apply any organic fertilizer

Care:
  • The deep planting encourages the developing stem to send out roots to help stabilize the plant and perhaps eliminate the need for staking.
  • Also, deep planting keeps Bangada bulbs cool when temperatures soar.
  • Enrich the soil with leaf mold or well-rotted organic matter to encourage good drainage.


Harvesting: 6 weeks

Care:
  • To help conserve water, reduce stress, and encourage healthy growth, apply a 2- to 4-inch layer of chopped and shredded leaves, grass clippings, or shredded bark around the base of your plants.
  • Allow about an inch of space between the mulch and the base stem of the plant.


Special Feature:
Water spinach is prepared like conventional spinach, although the texture of the stems and leaves is improved if they are cooked separately. It may be steamed, boiled, stir-fried, or used in soups. It may also be eaten in salads, either raw or blanched briefly.
Use

Note:
for medicinal use

Reference:
http://www.missouribotanicalgarden.org/ http://www.flowersofindia.net/
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