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Spinach kantewali - Desi Seeds

Spinach kantewali - Desi Seeds
The Spinach is a most common vegetable in many food cultures. This packet contains approximately 35 seeds.
55

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Description for Spinach kantewali

Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.

Common name(s): Spinach kantewali
Flower colours: NA
Bloom time: Spring as well as fall and winter season
Max reacahble height: Up to 8 inches
Difficulty to grow:: Easy to grow

Planting and care

The best growing technique for spring and summer crops is to sow direct into prepared seed beds in the kitchen garden or greenhouse border. Grow at closer density for baby leaf. Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench. Cover with soil, label and water.

Sunlight: Full Sun
Soil: Well-drained soil, Loamy Soil
Water: Moderate
Temperature: 70 degrees F
Fertilizer: Apply any organic fertilizer.

Caring for Spinach kantewali

  • Keep well watered to avoid bolting.
  • Avoid over-watering. Water when the soil feels dry to touch.
  • Apply nitrogen-rich fertilizer in the growing stages.
  • Avoid damage to the roots if you wish to grow further.

Harvesting

Spring sowings should be ready to be picked in 40 to 50 days. Harvest in the morning.

Typical uses of Spinach kantewali

Special features: Spinach leaves give shades of green when used as a natural dye.

Culinary use: Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces.

Ornamental use: NA

Medicinal use: Extraordinarily high in vitamin C and rich in riboflavin.

References

  • http://www.thompson-morgan.com/vegetables/vegetable-seeds/brassica-and-leafy-green-seeds/spinach-palco-f1-duchy-originals-organic-seeds/gwd0595TM
  • http://www.seedaholic.com/spinach-f1-palco-organic.html

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