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Seeds for Continental Cuisine

About Seeds for Continental Cuisine

Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all eat continental dishes which focus more on olive oil, wine, garlic and various herbs and spices. Continental dishes contain less chilies and very minimal amount of spices. Fresh herbs are widely used in continental recipes.

Continental vegetarian dishes consist tomatoes, eggplant, cucumbers, onions, potatoes, carrots, beans and peas. Salads include greens far beyond the traditional lettuces, spinach, radicchio and other spring greens all make their appearance, alone or in combination.

We provide a variety of vegetable and herb seeds which are used in continental cuisine. You can make different continental dishes from these vegetable and herbs. They can be grown easily in your home gardens and the herbs like Basil, Oregano, Parsley, Sage , and Thyme indoor in pots and containers.


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