Grape, Angoor (Seedless) - Plant

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.

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Grape, Angoor (Seedless) Plant

Description for Grape, Angoor (Seedless)

Plant height: 9 - 15 inches (22 - 39 cm)
Plant spread: 3 - 5 inches (7 - 13 cm)

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes come in different colors and forms. There are red, green, and purple. Grapes can be eaten fresh as table grapes. Grapes are used as the sweet fruit and for making jam, jelly, wine, vinegar and so more.
It needs full of sunlight and regular watering once or twice in a week for keep moisture in the soil. Light fertilizer is needed for this plant growth.Grapes plant is a fruit plant, which is known as Angoor Scientific name of this plant is Vitis Vinifera and it is a juicy plant, which is green, purple or black in colour. Grapes are used as the sweet fruit and for making jam, jelly, wine, vinegar and so more.

Common name(s): Grape, Angoor, Draksa,Drakshi,Ona Drakshi,Drakse,Uvas,Darakhi
Flower colours: Yellow/green
Bloom time: November
Max reachable height: Up to 8 feet
Difficulty to grow: Easy to grow

Planting and care

Sunlight: Full Sun
Soil: Well-drained soil
Water: Keep soil moist throughout the growing season
Temperature: 25 to 35 degree C
Fertilizer: Apply any organic fertilizer

Caring for Grape

  • In the first couple of years, the vine should not be allowed to produce fruit.
  • It needs to strengthen its root system before it can support the extra weight of fruit. Pruning is important. Not only would vines run rampant without control, but canes will only produce fruit once. Prune annually when vines are dormant, in March or April. This is before the buds start to swell, but when winter damage is apparent.

Harvesting

January to May

Typical uses of Grape

Special features: Grape vines not only produce sweet and versatile fruits, they add an element of drama to a garden or landscape.

Culinary use: Mature berries and dry berries are used for culinary purpose. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, and vinegar.

Ornamental use: The plant is used for the ornamental purpose.

Medicinal use: Grape berries containvitamin C and manganese.

References

  • http://nhb.gov.in/horticulture%20crops/grape/grape1.htm
  • https://www.almanac.com/plant/grapes