About Alocasia esculata var chartreuse
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants.
*above specification are indicative only. actual dimensions may vary by +-10%
|Common Name ||Common name: Alocasia Chartreuse, Yellow Alocasia |
|Maximum Reachable Height ||3.00 to 6.00 feet|
|Flower Colour ||Yellowish-white|
|Bloom Time ||Rarely flowers|
|Difficulty Level ||easy to grow |
Planting and care
Colocasia esculenta isnâ€™t just an ornamental plant either. In many places around the world, this species is grown as a food source. The roots, or tubers, of the plant have a potato-like consistency and can be cooked in a similar manner. Colocasia esculenta is known by many different nick names, including taro root, poi, potato of the tropics, eddo, djamandarrand and papachina.
Alocasia esculata var chartreuse care
Grow in partial shade and humusy, moist or wet, slightly acidic soil. Taro can be grown in the ground or in a large aquatic container. Store dormant tubers in a dry, frost-free location.
|Sunlight ||Full Sun to Partial Shade|
|Watering ||Medium to wet|
|Soil ||well-drained soil|
|Fertilizer ||Apply any organic fertilizer|
Alocasia esculata var chartreuse special feature
Lends a large tropical look to gardens, water margins and large containers. Excellent as a specimen or in groups.
Alocasia esculata var chartreuse uses
- The plant is used for ornamental purpose
- One such plant is Colocasia esculenta Linn, commonly known as taro (English); aravi (Hindi) and alupam (Sanskrit)
- It is a tall and perennial herbaceous plant growing throughout India
- Colocasia esculenta Linn