Fennel Wild Common - Herb Seeds

1 packet contains Fennel Wild Common - 100 seeds.
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Fennel is a diverse herb and vegetable. The seeds, leaves, stems and bulbs can all be consumed. Fennel can be eaten raw or cooked and adds a unique flavor to a variety of culinary contraptions.

Common name: Peucedanum grande
Color: brown or green
Bloom time: Late Spring/Early Summer
Height: 60-90cm
Difficulty level: easy to grow

Planting & Care
Fennel does not transplant well. Direct sow your fennel seeds after the last frost of the season. Sow seeds about an inch deep and 10-12 inches apart. Rows should be spaced 3 feet apart. Water well until seeds germinate, usually within 7 – 14 days. You can also plant seeds closer together and thin once they become established.

Sunlight: Full Sun

Soil: well-drained soil

Water: Medium

Temprature: 50° F and 70° F

Fertilizer: Apply any organic fertilizer

Care:

  • It grows wild as an invasive species on roadsides and hillsides in many coastal areas but wild fennel is quite different from domestic fennel and does not produce bulbs.
  • Here are some tips on how to grow fennel in your home garden.



Harvesting: Fennel takes about 80-100 days to mature.

Care:

  • Fennel should be watered regularly, about twice per week during dry spells.
  • Keep the soil moist but never soggy.
  • Avoid root rot by never over watering.
  • Best to let the soil nearly dry out before giving it a good, long soak.

  • Use a few inches or organic mulch, like straw or wood chips, around each fennel plant.
  • This will keep weeds down and preserve moisture in the soil.


Use
Medicinal use:

  • Unverified information The infusion of the fruit is used in doses of ½ to 1 ounce like that of fennel seeds, as carminative, diuretic and stimulant in flatulency, gastric and intestinal disorders etc.



Note:
for medicinal use, please consult appropriate doctor before use.



Reviews

Thursday, 12 March 2020

Vikram V

Monday, 02 March 2020

ramya sai kaligatla

Thursday, 13 February 2020

Bhavya mandava
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