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One reason for this is that the antimicrobial properties of tulsi were needed to preserve the body from decaying too quickly.
While there are several Hindu mythological tales entwined around this sacred plant tulsi holds a unique place in Ayurveda due to its extraordinary healing powers.
Tulsi commonly known as Holy Basil contains antibacterial and antifungal qualities that aid in blood purification and the maintenance of good skin and hair. Antioxidants and vitamins abound in holy basil.
Tulsi and basil are two separate plants tulsi has the botanical name Ocimum tenuiflorum while basil has the botanical name Ocimum basilicum.
Tulsi is mostly employed as an indigenous medicinal agent but edible basil leaves are primarily used in culinary preparations.
In India there are four different types of Tulsi. Manjari Krishna Tulsi Trittavu Tulshi and Tulsi are some of the other names for Tulsi. Krishna Tulsi Rama Tulsi Vana Tulsi and Kapoor Tulsi are the names of four types of Tulsi plants found in India.
Krishna Tulsi is claimed to have gotten its name from the purple leaves that resemble Lord Krishnas skin colour. The crispy spicy flavour of Krishna Tulsi is also well-known. Every portion of the Rama tulsi has a powerful scent.
Vana Tulsi is the third of the four main varieties of tulsi. It comes from India and Sri Lanka. The fragrant smell of Kapoor Tulsi has earned it a name for its ability to keep pests and mosquitoes at away.
Tulsi thrives on loamy fertile soil with adequate drainage. It can be grown on soil that is slightly acidic neutral or slightly alkaline. Holy basil grows best in full sun but it may also grow in partial shade.
It requires at least four hours of sunshine per day to thrive. When the top one inch of soil is dry water the plant but keep the soil slightly damp throughout the summer.
When the heads of the holy basil plant are growing 4 or 6 pairs of leaves pinch them to encourage the plant to become bushier.
To foster the growth of new and strong foliage its also vital to remove faded wilted or discoloured leaves.
Tulsi is atowering shrub having aromatic essential oils in its leaves and other plant components. The seed sowing method is used to grow Tulsi. Tulsi seeds can be purchased or easily harvested from the blooming spikes of an old Tulsi plant.
Sow seeds outside in spring or summer when the weather is between 15 and 21 degrees Celsius. Put the tulsi seeds on soil surface steeping them down to ensure good soil to seed contact.
Cover the seeds with a thin layer of compost or soil just 14 inch thick. Using a sprayer mist the seeds and plant them where they will receive warmth bright shade and some morning sun.
Keep the soil moist until the seeds germinate which should take about 1-2 weeks.
Growing a tulsi plant in the north and north-east directions is the greatest option if you want to follow the vastu shastra rules.
According to Vastu laws for tulsi plant at home because it is the direction of water it aids in the removal of negative energy and the development of pleasant and cheerful vibes in the home.
According to vastu principles a homes south-east direction is the direction of fire. As a result it is not an ideal location for tulsi planting.
Holy moly, there's more than one! With three main types of Tulsi—Rama, Krishna, and Vana—these seeds offer a divine selection for any garden enthusiast. Prepare to be blessed!
Sow it, and it shall grow! With a pinch of patience and a sprinkle of know-how, your tulsi seeds will transform into flourishing, fragrant plants perfect for your garden or home.
The sprout of something special. Give your tulsi seeds 10-14 days to germinate, and you'll be rewarded with tiny sprouts eager to grow into verdant, sacred plants.
Tend to these babies with love. Proper watering, ample sunlight, and a touch of tender loving care will ensure your tulsi seedlings grow into strong, healthy plants.
Holy basil, Batman! With the right conditions, your tulsi seeds will grow into aromatic, sacred plants perfect for teas, culinary delights, and spiritual practices.
A treasure trove of benefits. From teas to tinctures, and from culinary delights to spiritual practices, tulsi seeds grow into versatile plants with myriad uses and benefits.
Secure your sacred supply. By collecting seeds from your favorite tulsi plants, you're ensuring a continuous supply of this revered herb for seasons to come.
The gift that keeps on giving. With a variety of seeds available in convenient packets, your garden, windowsill, or balcony will soon become a sacred tulsi haven.
Purity matters. By choosing organic tulsi seeds, you're supporting sustainable agriculture and enjoying the highest quality plants, free from harmful chemicals.
Sip, sip, hooray! Turn your homegrown tulsi plants into a delicious, health-boosting tea that's perfect for relaxation and rejuvenation.
Multiply the magic. Learn the ins and outs of propagating tulsi seeds, and you'll have a garden or home brimming with these sacred plants.
Cultivate success. Follow expert advice for sowing tulsi seeds, and you'll be rewarded with a thriving garden that's the envy of the neighborhood.
Keep them fresh! Properly storing your tulsi seeds ensures they'll be ready to sow when the time is right, producing healthy and vibrant plants.
Trusted sources for sacred seeds. Reliable tulsi seed suppliers ensure you're getting the best seeds for your money, setting the stage for an extraordinary garden.
A sprinkle of wellness. Incorporating tulsi seeds and plants into your daily routine may offer various health benefits, from stress relief to immune system support.
Reap the rewards. Discover the best techniques for harvesting tulsi seeds, and enjoy the fruits of your labor with abundant plants for years to come.
Warmth is key. Providing the ideal temperature for tulsi seed germination is crucial for success, so keep it cozy for those sprouts!
A sacred staple. As a central herb in Ayurvedic medicine, tulsi seeds grow into plants that offer a multitude of benefits for mind, body, and spirit.
Buzz-worthy blooms. By planting tulsi seeds, you're not only adding beauty and fragrance to your garden but also providing nectar for bees and other pollinators. Support our buzzing buddies while reaping the sacred rewards of tulsi.
A journey through time. Unravel the fascinating history of tulsi seeds and discover how this revered herb has held a special place in the hearts and homes of people for centuries.
Tulsi seeds are the small, black, tear-shaped seeds of the Holy Basil plant, also known as Tulsi. They are used for growing new Tulsi plants.
There are several types of Tulsi seeds, including Krishna Tulsi, Rama Tulsi, Kapoor Tulsi, and Vana Tulsi, among others.
The best time to plant Tulsi seeds in India is during the monsoon season (June-August), as the plants thrive in warm and moist conditions.
Tulsi seeds require well-draining soil that is rich in organic matter. A soil pH of 6.0-7.5 is ideal.
Tulsi plants require at least 6 hours of direct sunlight per day.
Tulsi plants prefer a warm climate with temperatures between 20-30°C.
Tulsi plants should be watered regularly, at least once a week, and more often during hot and dry weather.
A balanced, all-purpose fertilizer should be used for Tulsi plants, with a ratio of 10-10-10 or 20-20-20.
Tulsi seeds usually take 7-14 days to germinate.
Tulsi seeds should be planted at a spacing of 8-10 inches apart.
Tulsi plants can grow up to 2-3 feet tall, depending on the variety.
Yes, Tulsi plants can be grown in pots, as long as the pot is at least 12 inches in diameter.
Common pests that affect Tulsi plants include aphids, whiteflies, and spider mites, while common diseases include leaf spot and powdery mildew.
Regular inspection and maintenance, along with the use of organic pesticides and fungicides, can help prevent pests and diseases from affecting your Tulsi plants.
Tulsi plants usually start to flower 2-3 months after planting.
Tulsi plants can flower for up to 6 months, from summer to fall.
Yes, Tulsi seeds can be harvested for replanting, but they must be completely dry before harvesting.
The ideal method for harvesting Tulsi seeds is to wait until the seed heads have dried out completely, then carefully remove the seeds from the head.
Tulsi seeds should be stored in a cool, dry place, away from direct sunlight and moisture.
Tulsi seeds can be stored for up to 2-3 years if kept in proper conditions.