
Annona Squamosa Sharifa, Custard Apple, Sitafal - 0.5 kg Seeds
(MRP Inclusive of all taxes)
- Shipping ₹79 for entire order
- Dispatch in 2-3 weeks
- Country of origin: India
(MRP Inclusive of all taxes)
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Discover the delightful taste of the Annona Squamosa, commonly known as Custard Apple or Sitafal. This tropical fruit is renowned for its creamy texture and sweet flavor, making it a favorite among fruit lovers. Each pack contains 0.5 kg of high-quality seeds, perfect for home gardening enthusiasts looking to cultivate this exotic fruit in their own backyard.
What makes the Custard Apple special is its unique combination of taste and health benefits. Rich in vitamins A and C, it supports immune function and skin health. Additionally, its high fiber content aids digestion, making it a nutritious addition to your diet. The fruit's striking green, scaly exterior and soft, custard-like flesh make it a visual and culinary delight.
One of the standout features of the Annona Squamosa is its adaptability to various climates. It thrives in warm, subtropical regions and can be grown in pots, making it suitable for urban gardening. With proper care, you can enjoy a bountiful harvest of this delicious fruit in just a few years.
Growing Custard Apples contributes positively to the environment by promoting biodiversity and providing habitat for various species. Additionally, the trees help improve air quality and can be grown in urban areas to enhance green spaces.
Meet the star of the tropical fruit world! Annona Squamosa, also known as the custard apple, is a delightful treat for your taste buds. With its creamy texture and sweet flavor, it’s like nature’s ice cream, minus the calories. This fruit is not just a pretty face; it’s packed with vitamins and antioxidants, making it a guilt-free indulgence. Whether you eat it fresh or blend it into smoothies, this fruit is sure to elevate your snack game.
Who knew that indulging in a custard apple could be so good for you? This fruit is a powerhouse of nutrients, boasting high levels of vitamin C, fiber, and antioxidants. It’s like a health potion in disguise! Regular consumption can boost your immune system, improve digestion, and even enhance your skin’s glow. So, go ahead and treat yourself; your body will thank you for it!
Ready to become a custard apple connoisseur? Sitafal cultivation is easier than you think! These trees thrive in warm climates and require minimal fuss. Just plant the seeds, give them some love, and watch them grow into fruitful wonders. With a little patience, you’ll be harvesting your own delicious custard apples in no time. It’s like having your own tropical paradise right in your backyard!
The secret to your custard apple empire lies in the seeds! These little gems are the key to growing your own Annona Squamosa tree. Each seed is a promise of future sweetness, waiting to burst forth into a luscious fruit. Plant them with care, and soon you’ll be the proud owner of a tree that produces the most delectable custard apples. Who knew gardening could be so rewarding?
If you’re dreaming of a garden filled with exotic flavors, tropical fruit trees are the way to go! From mangoes to papayas, these trees bring a taste of paradise to your backyard. The Annona Squamosa is a standout among them, offering a unique flavor that will have your friends begging for a taste. Plant a variety of tropical trees, and you’ll have a fruit fiesta right at your fingertips!
Embrace the green revolution with organic gardening! Growing your own Annona Squamosa tree organically means no pesticides or chemicals, just pure, delicious fruit. It’s not only better for your health but also for the environment. Plus, there’s something incredibly satisfying about biting into a fruit you’ve nurtured from seed to harvest. So, roll up your sleeves and get your hands dirty; nature is calling!
Caring for your custard apple tree is like nurturing a friendship; it requires attention and love. Regular watering, proper pruning, and a little bit of fertilizer will keep your tree happy and productive. Don’t forget to keep an eye out for pests; they can be the uninvited guests at your fruit party. With a little TLC, your Annona Squamosa will reward you with bountiful harvests for years to come.
Get ready to unleash your inner chef with custard apple recipes! This versatile fruit can be used in smoothies, desserts, and even savory dishes. Blend it into a creamy shake, whip up a custard apple pie, or toss it into a salad for a tropical twist. The possibilities are endless, and your taste buds will thank you for the adventure. Who knew healthy eating could be so delicious?
Sitafal isn’t just a pretty fruit; it’s a health superstar! Packed with vitamins, minerals, and antioxidants, it’s a natural remedy for various ailments. From boosting immunity to aiding digestion, this fruit does it all. Plus, its high fiber content makes it a great choice for those looking to maintain a healthy weight. So, indulge in this sweet treat and let it work its magic on your health!
Curious about what’s inside that custard apple? Let’s break it down! This fruit is low in calories but high in nutrients, making it a guilt-free snack. It’s rich in vitamin C, which helps boost your immune system, and potassium, which is great for heart health. With its unique blend of vitamins and minerals, custard apple is not just a tasty treat; it’s a nutritional powerhouse!
Step aside, ordinary fruits; exotic fruits are here to steal the show! The custard apple is a prime example of how nature can surprise us with unique flavors and textures. These fruits are not just delicious; they also add a touch of flair to your fruit bowl. Explore the world of exotic fruits, and you’ll discover a treasure trove of flavors waiting to be savored.
Want to become a gardening guru? Start with some handy gardening tips! When growing your Annona Squamosa tree, remember to choose the right location, provide adequate sunlight, and keep the soil well-drained. Don’t be afraid to experiment and learn from your mistakes; every gardener has a few “oops” moments. With a little patience and perseverance, you’ll be on your way to a flourishing garden filled with custard apples!
Annona Squamosa, also known as Custard Apple or Sitafal, is a tropical fruit that’s as sweet as your grandma’s secret pie recipe. With its creamy texture and delightful flavor, it’s a treat for your taste buds. Plus, it’s packed with nutrients, making it a guilt-free indulgence. Who knew healthy could taste this good
Growing Custard Apple from seeds is like starting a new relationship: patience is key! Soak the seeds overnight, plant them in well-draining soil, and keep them warm and moist. In a few weeks, you’ll see sprouts that will eventually grow into your very own fruit-bearing tree. Love at first sprout!
Sitafal is not just a pretty face; it’s a health powerhouse! Packed with vitamins, antioxidants, and fiber, it can boost your immune system, improve digestion, and even help with skin health. Eating it is like giving your body a spa day, minus the cucumber slices on your eyes!
Patience, my friend! Annona Squamosa seeds typically take about 2 to 3 weeks to germinate. It’s like waiting for your favorite show’s next season—worth it in the end! Just keep the soil moist and warm, and soon you’ll have little green miracles popping up.
Absolutely! Growing Custard Apple in a pot is like having a mini tropical paradise on your balcony. Just ensure the pot is large enough for the roots to spread and use well-draining soil. With the right care, you’ll have a potted plant that’s ready to impress your friends!
Sitafal thrives in warm, tropical climates, much like a sunbather on a beach vacation. Ideally, it loves temperatures between 25°C to 30°C. If you live in a cooler area, consider giving it a cozy indoor spot during winter. Who says you can’t have a tropical getaway at home
Ripe Custard Apples are like the perfect date: slightly soft to the touch and fragrant. Look for a greenish-yellow color and a gentle squeeze. If it gives in a little, it’s ready to be devoured. Just remember, patience is a virtue—don’t pick them too early!
While the flesh of Annona Squamosa is a delicious treat, the seeds are a different story. They contain compounds that can be toxic in large amounts, so it’s best to leave them on the plate. Enjoy the fruit, but let the seeds take a backseat in your culinary adventures!
Watering Custard Apple plants is like giving them a drink at a party—just the right amount! Keep the soil consistently moist but not soggy. During dry spells, a good soak once a week should do the trick. Remember, overwatering is the party crasher here!
Sitafal plants can attract pests like aphids and fruit flies, the uninvited guests of the garden. Keep an eye out for these little troublemakers and use organic pesticides or neem oil to send them packing. Your Custard Apple deserves a pest-free party!
Yes, you can! Propagating Annona Squamosa from cuttings is like cloning your favorite dessert. Take healthy cuttings, let them callous for a day, and plant them in well-draining soil. With a little TLC, you’ll have new plants sprouting up faster than you can say “Custard Apple!”
The best time to plant Custard Apple seeds is during the warm months, ideally in spring or early summer. This way, your seeds can soak up the sun and grow strong. Think of it as sending them off to summer camp—sunshine, warmth, and plenty of fun!