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Mace - Plant

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Original price ₹ 249 - Original price ₹ 249
Original price ₹ 249
₹ 249
₹ 249 - ₹ 249
Current price ₹ 249

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  • Country of origin: India

Images are for reference purposes only. Actual products may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Description

Myristica fragrans (Nutmeg) is a tropical evergreen tree.

The bark is greyish black. The leaves are elliptic or oblong-lanceolate and leathery. The flowers, borne in umbel-like cymes, are creamy yellow and fragrant. The nutmeg fruit is similar in appearance to an apricot.

When fully mature it splits in two, exposing a crimson-colored edible pulp surrounding a single seed, the nutmeg.

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Nutmeg, mace plant, jayaphal, jatiphala
Maximum Reachable Height 12 to 60 feet
Flower Colour Pale yellow to Yellow
Bloom Time July to August
Difficulty Level Easy to grow

Planting and care

  • In active growth, water freely especially if rainfall is less than 1 inch per week.
  • Keep lilies mulched so that their roots are cool.
  • The mulch should feel moist but not wet.
  • Apply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.

    Mace care

    The deep planting encourages the developing stem to send out roots to help stabilize the plant and perhaps eliminate the need for staking. Also, deep planting keeps lily bulbs cool when temperatures soar. Enrich the soil with leaf mold or well-rotted organic matter to encourage good drainage

    Sunlight Full sun
    Watering Medium
    Soil Well-drained soil
    Temperature 15 degrees C
    Fertilizer Apply any organic fertilizer

    Mace special feature

    Annual vine with ornamentally attractive foliage, flowers and fruits should be grown on a support structure (trellis, arbor, fence or against a wall). Fruit may be harvested.

    Mace uses

    Ornamental Use:

    • The plant is used for an ornamental purpose

    Culinary Use:

    • It is used to flavor many kinds of baked goods, meats, sausages, sauces, vegetables, and such beverages as eggnog
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