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Jamun Tree, Syzygium cumini - Plant

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Original price ₹ 448
Original price ₹ 448
Original price ₹ 448
Current price ₹ 399
₹ 399
Current price ₹ 399

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

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Description

Enjoy the taste of this delicious and nutritious Jamun fruit by growing in your outdoor spaces.

The Jamun is evergreen, fruit plant in Myrataceae family with oblong opposite leaves that are smooth, glossy and having a terpentine smell. Jamun has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries.

Plant Specifications

Plant Height 18 inch (46 cm)
Plant Spread 6 inch (15 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Java plum, Jamun, Malabar plum,
Maximum Reachable Height 30 m
Flower Colour White
Bloom Time March to April
Difficulty Level Easy to grow

Planting and care

  • Apply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.
  • Keep moist in winter.

    Jamun Tree care

  • Keep the plant in natural indirect bright Light.
  • Poke your finger/plain small stick into the soil to check the moisture.
  • Water when top soil (1-2inches) feels dry to touch.
  • Do not re-pot for min. 2 weeks after receiving it.
  • Sunlight
  • More than 6 hours of direct bright sunlight a day is ideal for plant.
  • Watering
  • Before water poke your finger/plain small stick into the soil to check the moisture.
  • Water when top soil (1-2 inches) feels dry to touch.
  • Water thoroughly in the summer and reduce watering in winter and rainy season.
  • Soil
  • The soil should be well drained and fertile, rich in organic content for growing plant.
  • Temperature 13 to 27 degrees C
    Fertilizer
  • During the main growing season (June-July) feed the plant with organic fertilizer.
  • Jamun Tree special feature

    Food (Herb & Spice: In Thailand, Vietnam, Laos and India, the leaves are used fresh as a culinary herb which has a similar, but stronger flavor than Coriander (Coriandrum sativum).The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines.

    Jamun Tree uses

    Medicinal Use:

    • The fruit and seeds used to cure diabetes, diarrhea, and ringworm
    • The bark is astringent, sweet sour, diuretic, digestive and anthelmintic
    • Note- Please consults your health advisor before application or consuming of plants or plant parts

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