Buy 1+1 Free - Swiss Chard Bright Yellow Imported - Vegetable Seeds online from Nurserylive at lowest price. Skip to content

1+1 Free - Swiss Chard Bright Yellow Imported - Vegetable Seeds

Original price ₹ 115 - Original price ₹ 115
Original price ₹ 115
₹ 115
₹ 115 - ₹ 115
Current price ₹ 115

(MRP Inclusive of all taxes)

  • Shipping ₹79 for entire order
  • Dispatch in 5-8 days
  • Country of origin: India

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.


It's an extremely easy vegetable to grow and chard looks as good as it tastes.

Chard is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade.

Seeds Specifications

Seeds per Packet 30
Common Name Swiss Chard, Silverbeet, Silver Beet, Leaf Beet, Seakale Beet, Spinach Beet
Height Up to 1.50 feet
Difficulty Level Easy to grow

Planting and care

  • Water a plant when the soil feels dry to touch
  • Water thoroughly in the summer and reduce watering for the winter & rainy season
  • Try to water the plants in the morning around 8-10am
  • You should remove dead, infected or damaged plant parts and throw in the garbage collector
  • Fertilize a plant mostly in the spring season

Swiss Chard Bright Yellow Imported care

  • Sow seeds outdoors in late spring or early summer, when the temperature range around 21 degrees C
  • For an earlier start in spring, sow the seeds indoors or on a sunny windowsill
  • Place the seeds on top of the soil
  • Water the seeds with the sprayer
Sunlight Full sun to part shade
Watering Medium
Soil Well-drained soil
Temperature 20 to 30 degree C
Fertilizer Apply any organic fertilizer

Swiss Chard Bright Yellow Imported special feature

Edible garden vegetable for a harvest of underground beets and/or leaves

Swiss Chard Bright Yellow Imported uses

Medicinal Use:

  • Swiss chard is a member of the chenopod plant family, which includes other beneficial foods such as beets, spinach, and quinoa
  • Chenopod vegetables have been used for their medicinal purposes for centuries in traditional forms of folk medicine