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1+1 Radish palak patte wali - Desi Seeds

nurserylive-radish-palak-patte-wali
nurserylive-radish-palak-patte-wali
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
Other than commonly known radishes, many different varieties exist. This Radish packet contains approximately 35 seeds.
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Description for Radish palak patte wali

The radish (Raphanus sativus) is an edible root vegetable. Roots flesh is crispy with mild pungency. Roots are pure white in color. The shape is long, cylindrical. It is grown as a summer and monsoon crop from April September. Root length is 30 to 35 cm.

Common name(s): Radish palak patte wali
Flower colours: NA
Bloom time: Spring and the fall
Max reacahble height: Up to 10 inches
Difficulty to grow:: Easy to grow

Planting and care

The seeds should be sown about the middle of March to the middle of August. Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart.

Sunlight: Full sun, part shade, Yields best in full sun.
Soil: Requires well-drained soil, loose soil, high in organic matter, free from stones.
Water: Moderate
Temperature: 18 to 28 degrees C
Fertilizer: Prefer an organic fertilizer. Apply mulch for a summer season.

Caring for Radish palak patte wali

  • Provide well-drained soil with consistent moisture.
  • Thin radishes to about an inch apart when the plants are a week old.
  • Avoid overwatering. Water when the soil feels dry to touch.
  • Look for root borer or other pest attacks and apply the organic pesticide.
  • Do not leave in the ground long after a mature stage.

Harvesting

 

  • Radishes will be ready to harvest quite rapidly, as 5 to weeks
  • Do not leave in the ground long after mature stage, their condition will deteriorate quickly.
  • Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
  • Radish greens can be stored separately for up to three days.

 

Typical uses of Radish palak patte wali

Special features: Soft and tasty leaves

Culinary use: These are used in many cooked and uncooked dishes. It is famous in Japan.

Ornamental use: NA

Medicinal use: NA

References

  • http://www.superseedsonline.com/products/palak-patta/
  • http://makemyhobby.com/vegetable-seeds-radish-pusa-chetki-seeds.html

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