Description for Radies Sango (For Sprouts Purpose Only)
Radies Sango sprouts are characterized by the deep violet color of the leaves, which turns into a delicate pink at the root. The taste of the juicy-spicy leaves is slightly spicy. Since the plants develop very fast, one can harvest already after a few days.The sprouts can be harvested after about 3 - 7 days.
Radies Sango sprouts contain vitamins A, B1, B2, and C as well as protein, calcium, phosphorus, iron, and magnesium. Radies sprouts strengthen muscle and eyesight, they are antiseptic and promote the secretion of gastric juices, and digestion.
Planting and care
Sow the seeds in the germination dish or tray having a good soil mix. Rinse the seed thoroughly with water before sowing. Seeds can be covered with a layer of paper towels, or finely sifted vermiculite, or a small amount of soilless mix. Place the germination dish or tray having seeds in a bright place, but not in the direct sun.
Water the seeds twice a day. They thrive with ease, are easy to care for and grow throughout the year. Germination will take place in 3-5 days and you can harvest Radies Sango sprouts in 6-9 days after germination.
Caring for Radies Sango
- Do not expose the seeds and seedlings in direct sunlight.
- Rinse the seed thoroughly with water before sowing.
- Harvest the sprout early as longer the seedlings stand, the milder the taste becomes.
Typical uses of Radies Sango
Special features: The longer the seedlings stand, the milder the taste becomes.
Culinary use: Used in the sandwich, in dips, salads, and soups. Adult leaves are used in mixed salad and arrange with a simple oil vinaigrette or use as a topping for pizza.
Medicinal use: Radies sprouts strengthen muscle and eyesight, they are antiseptic and promote the secretion of gastric juices, and digestion.
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