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Choulai red edible, Amaranthus red edible - Desi Seeds

Choulai red edible, Amaranthus  red edible - Desi Seeds
In all over India, Amaranthus is a most popular leafy vegetable. The seed packet contains approximately 35 seeds.
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Description for Choulai red edible, Amaranthus red edible


Amaranthus is most popular leafy vegetable used in South India.
It can be grown throughout the year.
Amaranthus is most tolerant to drought condition.

Common name(s): Amaranthus, Choulai
Flower colours: Red
Bloom time: July to frost
Max reacahble height: 2.00 to 4.00 feet
Difficulty to grow:: Easy to grow

Planting and care

Seeds are mixed with fine sand and spread on seedbed. Light water should be given after sowing. Transplant 20 to 30 days old seedling in shallow trenches or pot.

Sunlight: Full sun, Partial sun
Soil: Well-drained loamy soils with slightly acidic nature
Water: Moderately
Temperature: 25 to 35 degree C
Fertilizer: Use any organic fertilizer.

Caring for Choulai red edible

  • Watering should be done when the soil feels dry.
  • Pinching should be done at first blooming to encourage the vegetative growth.

Harvesting

Throughout the year, harvest tender leaves.

Typical uses of Choulai red edible

Special features: Amaranthus is healthy leafy vegetable can be grown throughout the year in varies type of climatic condition.

Culinary use: Tender leaves are used for cooking purpose.

Ornamental use: Amaranthus plant use as an ornamental plant or indoor plant.

Medicinal use: Rich Calcium, Vitamin B9.

References

  • http://agritech.tnau.ac.in/horticulture/horti_vegetables_amaranthus.html
  • http://www.agrifarming.in/amaranth-cultivation/
  • https://www.saltspringseeds.com/pages/growing-amaranth-and-quinoa-dans-scoop

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