Description for Choulai green edible, Amaranthus green edible
Amaranthus is most popular leafy vegetable used in South India.
It can be grown throughout the year.
Amaranthus is most tolerant to drought condition.
Planting and care
Seeds are mixed with fine sand and spread on seedbed. Light water should be given after sowing. Transplant 20 to 30 days old seedling in shallow trenches or pot.
Caring for Choulai green edible
- Watering should be done when the soil feels dry.
- Pinching should be done at first blooming to encourage the vegetative growth.
Throughout the year, harvest tender leaves.
Typical uses of Choulai green edible
Special features: Amaranthus is healthy leafy vegetable can be grown throughout the year in varies type of climatic condition.
Culinary use: Tender leaves are used for cooking purpose.
Ornamental use: Amaranthus plant use as an ornamental plant or indoor plant.
Medicinal use: Rich Calcium, Vitamin B9.
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