Description for Cauliflower super snowball
Cauliflower is one of the commonly used flower-vegetable.
Lifecycle: annual, biennial
Spread: 1.3 to 3 feet
Planting and care
Most cauliflower varieties require about 2 months to mature, although some are a little quicker and others can take up to 3 months. Since they will not form heads in warm weather and can only handle a light frost, be sure to choose a variety that will have enough time to mature in your climate.
That means a fast maturing variety if your spring or fall is short. Longer maturing varieties are good choices for gardeners with mild or late winters.
Caring for Cauliflower super snowball
- Make sure that the plants have uninterrupted growth to avoid the plants to develop the head prematurely or ruin the edible part completely.
- Cauliflower requires consistent soil moisture with normal rainfall, this usually requires supplement watering.
- For best growth, side-dress the plants with a nitrogen fertilizer.
- When the white head is about 2 to 3 inches in diameter, tie the outer leaves together over the head with a rubber band, tape, or twine. This is called blanching, and it protects the head from the sun and helps you get that pretty white color.
- The plants are usually ready for harvest 7 to 12 days after blanching.
- When the heads are compact, white, and firm, then it is time to harvest them. Ideally, the heads will grow 6 to 8 inches in diameter. Cut the heads off the plant with a large knife. Be sure to leave some of the leaves around the head to keep it protected.
- If the heads are too small but have started to open up, they will not improve and should be harvested.
- If the cauliflower has a coarse appearance, it is too mature and should be tossed.
- If you want to store cauliflower, you can put the head in a plastic bag and store it in the refrigerator. It should last for about a week.For long-term storage, you can also freeze or pickle the heads.
Typical uses of Cauliflower super snowball
Special features: Cauliflower is a cool-season crop and a descendant of the common cabbage. It is more difficult to than its relatives because it does not tolerate the heat or cold as well.
Culinary use: The leaves and stem of cauliflower are both edible. It mostly used in salad and vegetarian diet.
Ornamental use: NA
Medicinal use: It contains good amounts of many vital B-complex groups of vitamins such as folates, pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamin (vitamin B1), niacin (B3) as well as vitamin K.
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