5 Delicious Indian Vegetables - Kitchen Garden Pack

5 delicious indian vegetables - kitchen garden pack title=
This plantscapping pack contains 7 items worth Rs 1490
( 35 times booked in last 90 days )
Sales price R 893
Base price R 1,490
Discount R 597
Today Offer : Get Rs 425 Summer veg seeds pack Free!!

The pack contains 4 seed packets as below
  • Brinjal Seeds
  • Coriander Seeds
  • Chilli Seeds
  • Squash Seeds
*Offer Valid on minimum order of Rs 500. Offer valid till stock last.

Why we created this pack ?This garden kit contains 5 Delicious Indian Vegetable Seeds + 5 pots (8 inch) + Nutrient rich ready to use soil.

Healthy Vegetables have long been held a holistic place in our well being.
From ancient times, and today, we are dependent upon Vegetables to purify our body, mind, and soul!
Vegetables are low in calories and fats but contain good amounts of vitamins and minerals.
All the vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin-A, and vitamin K.

This pack contains following items
Plants / Seeds

#Item NamePriceQty
1Brinjal F1 Hybrid Green Long - SeedsR 105 1detail
2Chilli F1 Jwala Pariksha - SeedsR 105 1detail
3Cucumber F1 Hybrid Sultan - SeedsR 105 1detail
4Gwar Phali F1 Hybrid, Cluster Beans - SeedsR 105 1detail
5Spring Cut Bunching Onion - SeedsR 115 1detail

Garden Accessories

#Item NamePriceQty
1Nutrient rich soil ready to use soil - 10 KgR 649 1detail
28inch Round Plastic Pot ( Black ) - Pack of FiveR 306 1detail

Package Summary
Total cost of items: R 1490

Total number of items in pack : 7

How its useful for you ? 1. Vegetables contain unique anti-oxidants, essential oils, vitamins, which help equip our body to fight against germs, toxins and to boost immunity level.
2. Vegetables are, in fact, medicines in smaller dosages.
3. Many unique compounds in the healthy Vegetables have been found to reduce blood sugar levels in diabetics
4. Studies have shown that certain compounds in Vegetables can bring significant reduction in total cholesterol and in blood pressure, and thereby, helps cut down coronary artery disease and stroke risk.
5. Antioxidants in vegetables has been found to have anti-inflammatory properties.
6. Thus, it is thought to be effective in preventing or at-least delaying the onset of various diseases.
7. The chemical compounds in the vegetables have been found to be deodorant, digestive, antiseptic, fat and weight loss action, stimulant actions when taken in appropriate dosage.
8. Some Vegetables and plant parts are increasingly been used as popular flavor drinks.
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