Sage - Seeds - buy 1 get 1 free
Description for Sage
Flowers are bright yellow buttercups, which look great against the dark-green foliage. The blowers might be slightly brownish towards the center. It can become tall and leggy if not pruned.
|Common name||Flower colours||Bloom time||Height||Difficulty|
|Yellow Alder, Yellow Buttercups, Salvia officinalis (Botanical name)||pink, purple||Apr , May , Jun||12 to 30 inches||easy to grow |
Planting and careYou can start the seeds/cuttings indoors 6 to 10 weeks before the last spring frost.Plant the seeds/cuttings in well-drained soil 1 to 2 weeks before the last spring frost.Plant the seeds/cuttings 24 to 30 inches apart. For best growth, the soil should be between 60Âº and 70ÂºF. Plants should grow to be between 12 and 30 inches in height.
|Full Sun to Partial Shade||well-drained soil,Loamy soil.||medium||65 to 70 degrees||Apply any organic fertilizer |
Caring for Sage
- Be sure to water the young plants regularly until they are fully grown so that they donâ€™t dry out.
- Prune the heavier, woody stems every spring.
- Itâ€™s best to replace the plants every 4 to 5 years to ensure the best quality.
HarvestingAfter 1 year from planting.After the first year. be sure to leave a few stalks so that the plant can rejuvenate. If fully established, one plant can be harvested up to three times in one season.
Typical uses of Sage
Special features: Sage is a hardy perennial with soft, grayish green leaves. Its flower colors vary; they can be purple, pink, blue, or white. Common sage is used most commonly for cooking; itâ€™s a classic in stuffing.
Culinary use: Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.
Medicinal use: The leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease.
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