Hing, Asafoetida - Plant
Description for Hing, Asafoetida
Hing has been used since ancient times as a home remedy for indigestion and other stomach problems. Apart from this, drinking a glass of warm water mixed with hing increases your libido by enhancing blood flow.
|Common name||Flower colours||Bloom time||Height||Difficulty|
|Peucedanum jaeschkeanum,||yellow||April-June.||12 feet||easy to grow|
Planting and care
Asafoetida commonly known as â€œHingâ€ or â€œHeengâ€ is a powerful spice. The smell of Asafoetida is very strong somewhat like concentrated Onions and Garlic put together. Only little quantities of this Hing Spice is powerful enough to give an ultimate Flavor and Aroma to your dishes.
|Full Sun||well-drained soil||medium||-5 and -10Â°c||Apply any organic fertilizer|
Caring for Hing
- Asafoetida is extensively used in Indian Cuisine in various types of curries, vegetables, dals and meat dishes. Asafoetida or Hing adds an ultimate flavor and aroma to the food.
Typical uses of Hing
Ornamental use: The plant is used for ornamental purpose
Medicinal use: abdominal injuries