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Description for Country Mallow
Sida cordifolia is a perennial subshrub of the mallow family Malvaceae native to India. It has naturalized throughout the world, and is considered an invasive weed in Africa, Australia, the southern
Planting and care
Common marshmallow plants grow best in sandy, moist soil and are not fussy about the soil s pH level. They need partial shade to full sun. Prepare their seeds for sowing by placing them in damp peat moss inside a plastic bag, and keep the bagged seeds in a refrigerator for four to six weeks
Caring for Country Mallow
- The common marshmallowâ€™s leaves, flowers, roots and seeds are edible. The roots contain a mucilagelike material that can be cooked into a soft sweet food -- the original marshmallow candy. Making it begins with peeling and thinly slicing several roots. Place the slices in a pot, and barely cover them with hot water.
Typical uses of Country Mallow
Special features: Mallow leaves are deliciously cooked in the popular With endless cuisines nominating Mallow leaves in and as a special dish, Mallow has undoubtedly spread worldwide owing to its attractive features and varieties.
Culinary use: Seeds and leaves
Medicinal use: Inflammation of the oral mucosa
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