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Description for Carum carvi
Caraway, also known as Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
Planting and care
It is native to Europe and Western Asia where it thrives in full sun and well drained soil with pH ranges of 6.5 to 7.0. It isn t a good plant for hot, humid climates and prefers cool temperate zones. Sow the seeds 1/2-inch deep in fall or spring. Once seed germinates, thin the caraway plant to 8 to 12 inches apart.
Caring for Carum carvi
- Start with pruning shears for smaller growth. Use loppers, which look like giant, long-handle shears, for growth that is more than half an inch thick. A small pruning saw is handy, as it cuts on both the push and the pull.
Typical uses of Carum carvi
Special features: This widely used biannual plant produces seeds that are widely used for culinary purposes with a pungent licorice-anise like flavor and aroma; a pretty addition to a garden border with its lovely white flowers and feathery foliage
Ornamental use: The plant is used for ornamental purpose.
Medicinal use: Caraway is used as a spice in breads, especially rye bread. is also used as a breath freshener, and it has a long tradition of use in folk medicine.
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