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Description for Caraway Seeds
Caraway, also known as Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
Planting and care
It is native to Europe and Western Asia where it thrives in full sun and well drained soil with pH ranges of 6.5 to 7.0.
It isnt a good plant for hot, humid climates and prefers cool temperate zones.
Caring for Caraway Seeds
- Sow the seeds 1/2-inch deep in fall or spring.
- Once seed germinates, thin the caraway plant to 8 to 12 inches apart.
Typical uses of Caraway Seeds
Special features: Herb gardens, containers. May be sprawled over small rocks or ledges in rock gardens or over walls. Also effective as a small area ground cover.
Culinary use: Leaves have a strong scent of caraway and may be used to flavor a variety of culinary dishes including potato salads, vegetables, or meats.
Ornamental use: The plant is used for ornamental purpose.
Medicinal use: Caraway is popular for fruits (also known as â€œseedsâ€) that has pungent anise-like flavor and aroma and is used for culinary preparations with medicinal benefits.
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