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nurserylive-alfalfa
nurserylive-alfalfa
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
Lucerne or alfalfa (Medicago sativa) is a deep-rooted, temperate, perennial pasture legume.
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With this purchase you will get:

01
Alfalfa Plant

Description for Alfalfa

Plant height: 3 - 6 inches
Plant spread:

Alfalfa, Medicago sativa, also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.
Alfalfa, Medicago sativa, also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.

Common name(s): lucerne
Flower colours: violet
Bloom time: -
Max reachable height: 1 m
Difficulty to grow: Easy

Planting and care

It is also drought resistant. Not just a bit either. Once established, the root structure is vast and deep. Ploughing in a lucerne crop is an education in itself.

Sunlight: full sun
Soil: A well-draining area with a pH level between 6.8 and 7.5.
Water: -
Temperature: -
Fertilizer: -

Caring for Alfalfa

    Whether undersown or direct drilled (without cover), the seed should be sown into warm soil so that rapid germination occurs otherwise weeds may become a problem.

Harvesting

When alfalfa is to be used as hay, it is usually cut and baled. Loose haystacks are still used in some areas, but bales are easier for use in transportation, storage, and feed. Ideally, the first cutting should be taken at the bud stage, and the subsequent cuttings just as the field is beginning to flower, or one-tenth bloom because carbohydrates are at their highest. When using farm equipment rather than hand-harvesting, a swather cuts the alfalfa and arranges it in windrows.

Typical uses of Alfalfa

Special features: The seeds, leaves and stems of the alfalfa plant have important properties- derived from the root of the plant which reach up to 12 meters in the subsoil and absorb the elusive trace minerals from the depths. The most important this trace minerals is manganese which is vital to the human digestive system in its manufacture of insulin.

Culinary use: Alfalfa is an outstanding alkalizing food.

Medicinal use: Alfalfa build up for a healthy and vigorous old age and resistance to infection.

References

    https://www.cotswoldseeds.com/seed-info/lucerne-also-known-alfalfa

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