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Description for Pachira O Shape
The plant is also known as Malabar chestnut or Saba nut. Money tree plants often have their slender trunks braided together and are a low maintenance option for artificially lit areas. Money tree plant care is easy and based upon just a few specific conditions.
Planting and care
Plants are often grown as bonsai specimens and house plants, being very tolerant of drought and shade.
Caring for Pachira O Shape
- If your home is on the dry side, you can increase the humidity by placing the pot on a saucer filled with pebbles.
- Keep the saucer filled with water and the evaporation will enhance the humidity of the area.
- The plant should be repotted every two years in a clean peat mixture.
- Try not to move the plant around a lot.
- Money tree plants dislike being moved and respond by dropping their leaves.
- Also keep them away from drafty areas.
- Move your Pachira money tree outside in summer to an area with dappled light, but donâ€™t forget to move it back in before fall.
- The Pachira plant rarely needs to be pruned but as part of your annual money tree plant care, take off any damaged or dead plant material.
Typical uses of Pachira O Shape
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- Seed - raw or cooked. The raw seed tastes like peanuts, when roasted or fried in oil it has the flavour of chestnuts.
- The roasted seeds taste like cocoa.
- The seed can be ground into a flour and used to make a bread. The roasted seed is sometimes used to make a beverage.
- The seeds yield 58% of a white, inodorous fat which, when refined, is suitable for cooking.
- Young leaves and flowers - cooked and used as a vegetable.
- The tree is also planted as a street tree, to provide shade and as an ornamental in gardens
- The skin of the immature green fruit is used in the treatment of hepatitis.
- The bark is used medicinally to treat stomach complaints and headaches.
- A cold water infusion of the crushed leaves is used to treat a burning sensation in the skin.
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