Indoor Herbs & Edibles
Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates.
Sage is a hardy perennial with soft, grayish green leaves. Its flower colors vary, they can be purple, pink, blue, or white.
Thyme, Thymus vulgaris is a species of perennial flowering plant in the mint family.
Mint is a perennial plant; have fragrant, strongly flavored leaves.
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
About Indoor Herbs & Edibles
Rather than planting herb in a garden outside the house, a growing indoor herb garden can be a viable alternative. Summer season is a best period to plant herb garden, if you haven't already. Leaves of herb plants have various health benefits, and cooling properties. Growing and using your cultivate herb plants is much healthier than buying dried herbs from the store.
There are small and dwarf size of herbs that can thrive well in small planter or container located on the window sill of a kitchen. This makes it easier for you to pick up some herbs to make a spicy food. Another benefit of a growing indoor herb garden is that you can easily check and care your plants. You can immediately determine if they need maintenance. If looks the potting mix dries, you can effortlessly perform the watering.
According our choice, we can grow herb organic method and get fresh herb. Without any chemical, pesticides, and insecticides. To stave off potential sniffles; more people are turning to fresh herbs in their diet as an easy and inexpensive way to boost their immune systems. These nutritional powerhouses will also cool off your body naturally.