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Ajwain Leaves - Plant

ajwain leaves - plant title=
nurserylive-ajwain-b
Note: The image is for reference purpose. Actual plant height will be 0.5 to 3ft.
Ajwain, ajowan Trachyspermum ammi, also known as Ajowan caraway, bishop s weed or carom, is an annual herb in the family Apiaceae. It originated in India.
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Ajwain leaf,also known as bishop s weed, is a tender, fleshy leaf with an oregano or thyme like flavor and aroma. The plant, a native to India and East Asia, has many medicinal properties and the leaves are used extensively in cooking throughout India. Read on for more ajwain leaf benefits

Common name: Ajwain, ajowan Trachyspermum ammi,Ajowan caraway, bishop s weed or carom
Color: Green
Bloom time: Flowers in mid- to late summer.
Height: 2-3 feet
Difficulty level: easy to grow

Planting & Care
The ajwain plant is very easy to grow and is equally good to look at. You could grow it as a hedge in a small garden as it is quite prolific and fills up really fast, but be careful as it can overrun other plants. Most people will not be able to differentiate the ajwain plant from other ornamentals in a garden, so you can actually use it as an ornamental foliage plant and in your food.

Sunlight: :Full Sun to Partial Shade

Soil: well-drained soil

Water: medium

Temprature: 15 °C to 25 °C.

Fertilizer: Organic

Care:
  • The ajwain plant is very easy to grow and is equally good to look at.
  • You could grow it as a hedge in a small garden as it is quite prolific and fills up really fast, but be careful as it can overrun other plants.
  • Most people will not be able to differentiate the ajwain plant from other ornamentals in a garden, so you can actually use it as an ornamental foliage plant and in your food.
  • The beautiful ridged leaves of the ajwain plant are edible and an easy home remedy for tummy upsets.
  • Add to raita and chop into salads for a herby, fresh taste or chew a few leaves for an instant natural mouth freshener!


Special Feature:
Ajwain leaves are used for treating colds, coughs, and fever.
Use
Medicinal use:
  • Ajwain leaves are used for treating colds, coughs, and fevers in infants and small children.
  • Similar to the seeds, ajwain leaves can also provide relief from stomach problems like flatulence and other abdominal discomforts.

Culinary use:
  • leaf,

Ornamental use:
  • The plant is used for ornamental purpose


Note:
for medicinal use, please consult appropriate doctor / physian befor use.

Reference:
https://hometriangle.com/articles/93/5-easy-indian-herbs-to-grow-at-home http://ifood.tv/facts/361582-ajwain-leaf-benefits
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