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Guava Sardar L49, Amrud ( Grafted ) - Plant

Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
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Plant height : 3 feet (+/- 20%)
Potted in 6 inch black polybag
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Description for Guava Sardar L49, Amrud ( Grafted )

It bears attractive bright pink flowers, as opposed to the boring cream white flowers of the usual guava. The guava tree is an interesting plant with mottled greenish bark and long 3 to 7 inch serrated leaves. Guava trees produce white, 1-inch flowers that yield to small round, oval or pear-shaped fruits.

Common name Flower colours Bloom time Height Difficulty
Psidium guajava White Throughout the year 20 to 30 feet Easy to grow

Planting and care

Layers are used as planting material. The planting is distributed from June - December. A spacing 5 to 6m. Plant the layers with the ball of earth in the centre of the pit of 45 cm x 45 cm x 45 cm size filled with FYM 10 Kg neem cake 1 Kg and topsoil.

Sunlight Soil Water Temperature Fertilizer
Full Sun to Partial Shade Well-drained soil Medium 20 to 30 degrees C Apply any organic fertilizer

Caring for Guava Sardar L49

  • The tree should be planted in well-drained soil where its roots have room to spread.
  • Fertilize growing guavas every one to two months while young and then three to four times per year as the tree matures.
  • Guava trees need a high amount of nitrogen, phosphoric acid and potash, along with some magnesium for maximum fruit production.
  • An example is a formula of 6-6-6-2, worked into soils just prior to the onset of the growing season and then evenly spaced out three times during the growth period.
  • Pruning should be done when it grows excess.
  • Look for pest attack and apply cure accordingly.

Harvesting

Throughout the year

Typical uses of Guava Sardar L49

Special features: The guava fruit grows on a small tree with a wide, short canopy and a sturdy single to the multi-stemmed trunk.

Culinary use: Mature fruit use for making the Jams and jellies

Ornamental use: NA

Medicinal use: Used in Ayurvedic preparations.

References

  • http://agritech.tnau.ac.in/horticulture/horti_fruits_guava.html
  • http://www.fruitipedia.com/guava.htm
  • http://balconygardenweb.com/growing-guava-in-pots-guava-tree-care/

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