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Banana - G9, Kela - Plant

Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
The banana plant is the largest herbaceous flowering plant.Plants are normally tall and fairly sturdy. Leaves are spirally arranged and may grow 2.7 metres (8.9 ft) long and 60 cm (2.0 ft) wide.They are easily torn by the wind, resulting in the familiar frond look.
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Plant height : 1.5 feet (+/- 20%)
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Description for Banana - G9, Kela

The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa.In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness.

Common name Flower colours Bloom time Height Difficulty
Japanese banana Green, yellow, red, purple or brown when ripe Seasonal bloomer 6 to 14 feet Easy to grow

Planting and care

The banana is a perennial plant that replaces itself. Bananas do not grow from a seed but from a bulb or rhizome.
The time between planting a banana plant and the harvest of the banana bunch is from 9 to 12 months. The flower appears in the sixth or seventh month

Sunlight Soil Water Temperature Fertilizer
Full sun Well-drained soil Medium 56 degrees C (13 degrees C) Apply any organic fertilizer

Caring for Banana

  • Bananas are not real trees, not even palm trees, even though they are often called banana palms. Bananas are perennial herbs. (Gingers, heliconias and bird-of-paradise flowers are distant relatives of bananas.

Typical uses of Banana

Special features: Whether grown outdoors in the landscape or indoors as a houseplant, bananas need lots of space. They are classic tropical foliage plants

Culinary use: Hot Bananas. Bananas are tropical fruits that are easily obtainable in most parts of the world, packed with flavor, loaded with nutritional value

Ornamental use: Ornamental banana trees do not produce edible fruit

Medicinal use: All parts of the banana plant have medicinal applications: the flowers in bronchitis and dysentery and on ulcers; cooked flowers are given to diabetics; the astringent plant sap in cases of hysteria, epilepsy, leprosy, fevers, hemorrhages, acute dysentery and diarrhea, and it is applied on hemorrhoids, insect and other

References

  • http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d442

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