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Miracle Fruit, Synsepalum dulcificum - Plant

Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
The miracle fruit is a slow-growing shrub or tree with a height of 15 feet grown for its mild fruits that make subsequently eaten sour foods taste sweet.


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Miracle Fruit, Synsepalum dulcificum Plant

Description for Miracle Fruit, Synsepalum dulcificum

Plant height: 4 - 6 inches
Plant spread: 4 - 8 inches

Interesting fact: After eating one miracle fruit, sour things will instantly taste sweet. Eating even the sourest of lemons, one will taste only sugary sweetness. The effect lasts an hour or two.

The Miracleberry (Synsepalum dulcificum) is a large shrub with dense foliage clustered at the tips of its many slender branches. It is native to West and West-Central tropical Africa. This plant is best known for its red berries, which contain a glycoprotein known as miraculin. Miraculin has the remarkable property of modifying sour tastes into sweet.

Common name(s): Miracle berry, Miracle fruit.
Flower colours: Creamy white
Bloom time: April-July
Max reachable height: 15 feet
Difficulty to grow: Easy to grow.

Planting and care

Sunlight: Partial shade
Soil: Well-drained slightly acidic soil.
Water: Moderately
Temperature: 15-30 degrees C
Fertilizer: Fertilize the plant in every 2-3 weeks with any organic fertilizer.

Caring for Miracle Fruit

  • When growing miracle fruit indoor mist daily with water to raise humidity as it is humidity loving plant.
  • Water the plant regularly but do not let the plant sit in water or it may become waterlogged and may develop root rot.
  • Prune the diseased and criss-cross branches.



Typical uses of Miracle Fruit

Special features:

Culinary use: In foods, miracle fruit is used as a low-calorie sugar-free sweetener.

Ornamental use: Miracle fruit can be grown in a pot as an indoor plant.

Medicinal use: Miracle fruit can take to treat diabetes and correct chemotherapy-related taste disturbances.



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