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Mango Kesar, Aam Kesar (Grafted) - Plant

Mango Kesar, Aam Kesar (Grafted) - Plant
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
Mango Kesar smell is its most distinguishing feature, the colour of the pulp resembling saffron, the spice it is named after.
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01
Mango Kesar, Aam Kesar (Grafted) Plant

Description for Mango Kesar, Aam Kesar (Grafted)

Plant height: 24 - 38 inches
Plant spread: 5 - 9 inches

It has the considerable shelf life of a week after it is ripe making it exportable. It is also one of the most expensive kinds of mango and is grown mainly in western India.Mango is the leading fruit crop of India and considered to be the king of fruits.
The tropical fruit is called the "King of Fruits" in India. The tree has been around for more than 4000 years in India and was taken to South America by the Portuguese, other parts of South Asia by Indians and to other tropical regions by others.
A mango tree needs an ideal climate to grow. It is a tropical fruit and needs a lot of suns to grow and bear fruit.

Common name(s): Mango kesar, Aamb
Flower colours: Whitish green
Bloom time: Spring, Summer
Max reacahble height: Up to 10 to 80 ft
Difficulty to grow:: Easy to grow

Planting and care

Planting is usually done in the month of July-August in rainfed areas and during February-March in irrigated areas. Planting spacing should be 10 X 10 m. Dig pits of 1 m x 1 m x 1 m. Fill in with topsoil mixed with 10 kg of FYM.

Sunlight: Full sunlight
Soil: Loamy, alluvial, well-drained, aerated and deep soils rich in organic matter with a pH range of 5.5 to 7.5
Water: Medium
Temperature: 20 to 35 degree C
Fertilizer: Applied any organic fertilizer or manure.

Caring for Mango Kesar

  • Choose the sunniest spot in your garden and dig a 12-inch deep hole.
  • If the plant is slightly bigger, then dig a slightly deeper hole.
  • Also, prepare the soil with fertilizers and plant feed before planting the tree.
  • Plant the tree deep and then pack the soil.
  • However, make sure that the soil is loosely packed to enhance water absorption.
  • Control the weed.

Harvesting

Spring, Summer

Typical uses of Mango Kesar

Special features: Mango delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A and C.The tree is hardy in nature and requires comparatively low maintenance costs.

Culinary use: Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for dessert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies.
The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cola in confectionery.

Ornamental use: Mango plant can be used in the garden.

Medicinal use: Mango fruit rich the vitamin A.

References

  • http://agritech.tnau.ac.in/horticulture/horti_fruits_mango.html
  • http://nhb.gov.in/report_files/mango/mango.htm
  • http://www.agrifarming.in/mango-farming/

What Customer says ?

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5 / 5 Anuj Yadav 02 July 2018
Good for the price paid
4 / 5 Srishti Mishra 01 July 2018
How many plants like this needed for a 500 SQFT living hall
5 / 5 Mukesh Motwani 30 June 2018
I purchased a plant online from nursery live and received it in a very perfect condition, Thanks nurserylive team
5 / 5 Praveen kumar pocham 30 June 2018
Awesome seeds. All grow and are great.
5 / 5 Atma Singh Sidhu 30 June 2018
can u provide those mango plant which give two or three times fruit in a year with smaller avarage height as usualv

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