Apple, Seb - Plant
Description for Apple, Seb
The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus
|Common name||Flower colours||Bloom time||Height||Difficulty|
|Japanese painted fern||-||Non-flowering||Minimum 10 feet.||easy to grow|
Planting and care
Use a water timer or drip irrigation system to supply custard apple trees with a sufficient amount of water. Overwatering the tree can lead to root rot, while under watering it can cause the leaves to fall and the fruit to burn in direct sunlight. Custard apple trees are sensitive to frost.
|Part shade to full shade||well-drained soil||Medium||below 5 Â°C||Apply any organic fertilizer|
Caring for Apple
- Use a balanced fertilizer every three months until the tree begins to bear fruit, and apply nitrogen annually once the tree is mature. Typically dormant during the winter, custard apple trees do not require regular watering.
They do, however, need watering twice a month starting in early spring, when they are actively growing. Use a water timer or drip irrigation system to supply custard apple trees with a sufficient amount of water.
Typical uses of Apple
Special features: â€˜Apple Courtâ€™ is a pinnately crested form that basically has the same gray/green/silver fronds as var. pictum, but differs by having distinctively crested pinnae on the fronds.
Culinary use: Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. When cooked, some apple cultivars easily form a puree known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.
Ornamental use: Woodland gardens, shade gardens or shaded border fronts.
Medicinal use: apple leaves (Annona reticulata) medicinal herbs are well used in Jamaica for a number of ailments.